Salmon Wellingtons
Salmon Wellingtons are a delightful culinary creation that combines flaky puff pastry with tender salmon fillets and creamy spinach filling. This elegant dish is perfect for both special occasions and cozy family dinners. Each bite bursts with flavor, making it an impressive choice for entertaining guests or enjoying a comforting meal at home.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 fresh salmon fillets (6 oz each)
- 1 sheet puff pastry (thawed)
- 2 cups fresh spinach (washed)
- 4 oz cream cheese (softened)
- 1 tbsp fresh dill (chopped)
- 1 tbsp lemon juice
- Salt and pepper to taste
- 1 egg (beaten for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium pan, heat olive oil over medium heat and sauté the spinach until wilted, about 3-4 minutes. Season with salt and pepper.
- In a bowl, mix the sautéed spinach with cream cheese, dill, lemon juice, salt, and pepper until combined.
- Roll out the puff pastry on a floured surface and cut into squares large enough to wrap around the salmon fillet.
- Place filling in the center of each square followed by the salmon fillet on top. Fold the pastry over to seal.
- Brush the tops with egg wash and bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 Wellington (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
Keywords: You can substitute salmon with other fish like trout or chicken. Add sautéed mushrooms or additional herbs for extra flavor. Ensure your puff pastry remains cold before rolling to avoid shrinkage.