Salmon and Avocado Caesar Salad
Indulge in the exquisite combination of roasted salmon, creamy avocado, and crisp romaine lettuce drizzled with a tangy Caesar dressing. This Salmon and Avocado Caesar Salad offers a perfect balance of flavors and textures that will elevate any meal. Ideal for weeknight dinners or special gatherings, this dish is not only easy to prepare but also visually stunning, making it a guaranteed crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 skinless salmon fillets (about 6 oz each)
- 2 ripe avocados
- 4 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup freshly grated Parmesan cheese
- 1 cup croutons (store-bought or homemade)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Season salmon fillets with salt and pepper; place skin-side down on the baking sheet.
- Bake for 12-15 minutes until flaky and opaque.
- In a large bowl, combine chopped romaine, croutons, and Caesar dressing; toss gently.
- Slice avocados just before serving and add them to the salad without mashing.
- Plate the salad by adding lettuce mixture to plates and topping with salmon and avocado slices. Sprinkle with Parmesan cheese.
- Serve immediately with optional lemon wedges.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 7g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 10g
- Protein: 37g
- Cholesterol: 70mg
Keywords: For added protein, consider incorporating grilled chicken or shrimp instead of salmon. Feel free to use kale or spinach in place of romaine for different textures. Store leftover salad components separately to maintain freshness.