Sage Butter Roasted Mushroom Bake
Sage Butter Roasted Mushroom Bake is a sumptuous dish that combines the earthy flavors of fresh mushrooms with the rich, aromatic essence of sage-infused butter. Ideal for cozy gatherings or elegant dinners, this recipe transforms simple ingredients into an unforgettable culinary experience that will impress your guests and warm your heart.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh mushrooms (cremini or shiitake)
- 4 tbsp unsalted butter
- 2 tbsp fresh sage, chopped
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a baking dish with cooking spray or olive oil.
- In a skillet over medium heat, melt the butter and add the minced garlic, sautéing until fragrant.
- Add sliced mushrooms, salt, and pepper; stir occasionally until they release their juices (5-7 minutes).
- Stir in the chopped sage and transfer the mixture to the prepared baking dish.
- Top with grated Parmesan cheese and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Experiment with different types of mushrooms for varied textures. For a vegan version, substitute butter with vegan alternatives and use nutritional yeast instead of cheese. Leftovers can be stored in an airtight container in the fridge for up to three days.