Saffron Rice
Saffron Rice is a luxurious dish that transforms simple ingredients into a culinary masterpiece. Each fluffy bite envelops your senses with a golden hue and an irresistible aroma, making it the perfect accompaniment to any meal. Whether you’re hosting a dinner party or enjoying a cozy family dinner, this saffron-infused delight will elevate your dining experience and leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup long-grain basmati rice
- 1/4 teaspoon saffron threads
- 2 cups vegetable or chicken broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter or olive oil
- Salt to taste
- 1/4 cup toasted pine nuts (optional)
Instructions
- Rinse the rice under cold water until the water runs clear. Drain well.
- In a saucepan, heat butter or oil over medium heat. Add onions and garlic; sauté until translucent.
- In a small bowl, steep saffron threads in hot water for about 10 minutes.
- Add the rinsed rice to the saucepan, stirring until each grain is coated with flavor.
- Pour in broth and saffron infusion; bring to a gentle boil.
- Reduce heat to low, cover tightly, and simmer for 15-20 minutes until all liquid is absorbed.
- Fluff the rice with a fork before serving; top with toasted pine nuts if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 0g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Keywords: - For extra flavor, consider adding peas or bell peppers during cooking.- Substitute long-grain rice with jasmine for a different taste.- Store leftovers in an airtight container for up to four days; reheat gently with a splash of broth.