Rustic Sourdough Sausage & Kale Bake
Rustic Sourdough Sausage & Kale Bake is a comforting and hearty dish that combines crispy sourdough bread, savory Italian sausage, and vibrant kale. Each bite offers a delightful mix of textures and flavors, making it perfect for cozy dinners or gatherings with friends. Easy to prepare and visually stunning, this bake is sure to impress guests while being adaptable to various dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups day-old sourdough bread, cubed
- 1 lb Italian sausage (spicy or mild), sliced
- 2 cups fresh kale, chopped (stems removed)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
- In a large skillet over medium heat, brown the sliced sausage. Add the onion and garlic; sauté until translucent.
- Stir in the chopped kale and cook until wilted, about 3-4 minutes.
- In a bowl, combine the cubed sourdough with the sausage-kale mixture. Gradually add chicken broth until well coated but not soggy.
- Transfer the mixture to the baking dish and top with grated Parmesan cheese.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: For a vegetarian version, substitute sausage with lentils or mushrooms. Add bell peppers or herbs like rosemary for added flavor.