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Rustic French Country Stuffing

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Rustic French Country Stuffing is a heartwarming dish that combines the rich, savory flavors of fresh herbs, sautéed vegetables, and crunchy nuts with tender, golden-brown bread. Perfect for holiday gatherings or cozy family dinners, this stuffing elevates any meal and creates lasting memories around the table. Easy to prepare and endlessly customizable, it promises a delightful dining experience that will have everyone asking for seconds.

Ingredients

Scale
  • 8 cups stale bread (torn into bite-sized pieces)
  • 1 medium onion (chopped)
  • 1 cup celery (finely chopped)
  • 1/2 cup fresh parsley (chopped)
  • 2 tablespoons fresh thyme (chopped)
  • 2 cups low-sodium chicken broth
  • 4 tablespoons unsalted butter
  • 1/2 cup pecans or walnuts (optional, toasted)

Instructions

  1. Preheat the oven to 300°F (150°C). Spread torn bread on a baking sheet and bake for about 15 minutes until slightly crisp.
  2. In a large skillet over medium heat, melt butter. Add chopped onions and celery; sauté until softened and translucent (approximately 5-7 minutes).
  3. Stir in fresh herbs and toasted nuts (if using) for an additional minute to release their fragrance.
  4. In a large bowl, combine dried bread pieces with sautéed vegetables. Gradually add chicken broth until the mixture is moistened but not soggy.
  5. Transfer to a greased baking dish, cover with foil, and bake at 350°F (175°C) for 30 minutes. Remove foil and bake for another 15-20 minutes until top is golden brown.
  6. Let cool slightly before serving.

Nutrition

Keywords: For added flavor, consider incorporating chopped sausage or mushrooms. This stuffing can be prepared a day ahead of your event; simply assemble all ingredients without baking and refrigerate.

Find it online: https://timeforkitchen.com/irresistible-rustic-french-country-stuffing-recipe/