Russian Tea Snowball Cookies
Indulge in the delightful experience of Russian Tea Snowball Cookies, where buttery richness meets a snowy powdered sugar finish. Each melt-in-your-mouth bite offers a perfect blend of nutty flavor and sweet simplicity, making them an ideal treat for cozy gatherings or festive celebrations. These cookies are not only easy to make but also visually stunning, ensuring they will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup chopped walnuts or pecans
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Gradually add the flour and salt, mixing on low speed until just combined.
- Fold in the chopped nuts and vanilla extract until evenly distributed.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
- Bake for 15-18 minutes until set but pale, then cool slightly before rolling in powdered sugar.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 4g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For a gluten-free version, use a gluten-free flour blend or almond flour. Experiment with spices like cinnamon or nutmeg for seasonal variations. Store cookies in an airtight container for up to one week or freeze for longer storage.