Rum Balls Dusted in Cocoa Powder
Rum Balls Dusted in Cocoa Powder are a delightful treat that combines rich chocolate flavors with a hint of rum, making them perfect for any celebration or cozy evening at home. These bite-sized indulgences are easy to make and adaptable to various dietary preferences, ensuring everyone can enjoy their decadent taste. Whether you’re hosting a party or treating yourself, these rum balls will impress with their irresistible aroma and stunning presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup dark rum
- 1/2 cup chopped walnuts or pecans
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips (optional)
Instructions
- In a large bowl, mix graham cracker crumbs, powdered sugar, cocoa powder, and chopped nuts until combined.
- Add rum and vanilla extract to the dry mixture. Stir until everything is evenly mixed and sticky.
- Moisten your hands slightly; scoop about a tablespoon of the mixture and roll it into small balls.
- Roll each ball in cocoa powder until fully coated.
- Place the rum balls on a parchment-lined tray and refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 rum ball (30g)
- Calories: 110
- Sugar: 12g
- Sodium: 18mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For variations, substitute dark rum with spiced or coconut rum for different flavor profiles. - Add dried fruits like raisins or cranberries for extra texture. - Store in an airtight container at room temperature for up to one week or refrigerate for longer freshness.