Rotisserie Chicken Pasta
Rotisserie Chicken Pasta is a quick and delectable dish that combines tender, shredded rotisserie chicken with al dente pasta, vibrant vegetables, and a creamy sauce. Perfect for busy weeknights or cozy dinners, this recipe allows for easy customization, ensuring a flavorful meal that pleases everyone at the table. Experience the comforting blend of textures and flavors in just 35 minutes!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 oz penne or fettuccine pasta
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 cup mixed fresh vegetables (bell peppers, spinach, or broccoli)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Shred rotisserie chicken into bite-sized pieces and chop vegetables.
- Cook pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, combine heavy cream, garlic powder, and Italian seasoning. Stir until heated through.
- Add shredded chicken and vegetables to the skillet; mix well for about five minutes until everything is heated.
- Toss in the cooked pasta and stir until thoroughly combined.
- Serve hot with a generous sprinkle of Parmesan cheese.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 4g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
Keywords: - Customize with your favorite veggies or sauces like pesto for added flavor. - Reserve some pasta water before draining to adjust sauce consistency if needed.