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Rotisserie Chicken Blue Corn Tostadas

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Savor the delicious fusion of crispy blue corn tortillas, savory rotisserie chicken, and fresh toppings in these irresistible tostadas. Perfect for gatherings or a cozy night in, this recipe combines vibrant ingredients to create mouthwatering bites that are as beautiful as they are tasty. Each crunchy tostada is topped with creamy avocado, zesty pico de gallo, and a sprinkle of cheese, promising a delightful experience in every bite.

Ingredients

Scale
  • 2 cups shredded rotisserie chicken
  • 8 blue corn tortillas
  • 1 can (15 oz) black beans, rinsed
  • 2 ripe avocados, diced
  • 1 cup pico de gallo
  • 1 cup crumbled cotija cheese
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes

Instructions

  1. Preheat the oven to 375°F (190°C). Arrange blue corn tortillas on a baking sheet and bake for about 10 minutes until crispy.
  2. Shred the rotisserie chicken into bite-sized pieces using two forks.
  3. Spread a layer of rinsed black beans over each crispy tortilla.
  4. Generously top each tortilla with shredded chicken.
  5. Add fresh pico de gallo on top of the chicken.
  6. Sprinkle with cotija cheese, diced avocado, and chopped cilantro.
  7. Squeeze lime juice over the tostadas before serving.

Nutrition

Keywords: - For added spice, consider topping with sliced jalapeños or drizzling hot sauce over the finished tostadas. - If you prefer a vegetarian option, swap out the chicken for grilled vegetables or additional beans.

Find it online: https://timeforkitchen.com/irresistible-rotisserie-chicken-blue-corn-tostadas-recipe/