Rose Vanilla Mini Pound Cakes
Rose Vanilla Mini Pound Cakes are a delightful fusion of floral and sweet flavors, creating a moist and tender treat perfect for any occasion. With the enchanting aroma of rose combined with the comforting essence of vanilla, these mini cakes are ideal for tea parties, special celebrations, or as a simple afternoon snack. Easy to make and visually stunning, they promise an unforgettable dessert experience that will have everyone reaching for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs (room temperature)
- ½ cup whole milk
- 2 tsp vanilla extract
- 1 tsp rose water
- 1 ½ tsp baking powder
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease mini loaf pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Gradually stir in milk, vanilla extract, and rose water.
- Fold the dry ingredients into the wet mixture gently.
- Spoon batter into pans, filling them two-thirds full.
- Bake for 20-25 minutes until golden brown; a toothpick should come out clean.
- Allow to cool before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: For added flavor variation, consider substituting almond extract for vanilla or adding chocolate chips. Serve with whipped cream or fresh berries for an elegant touch.