Roasted Garlic & Herb Stuffed Potato Cups
Roasted Garlic & Herb Stuffed Potato Cups are a delightful twist on traditional stuffed potatoes. These tender potato shells are brimming with a creamy, garlicky herb filling that is both comforting and impressive. Perfect for any occasion, from casual family dinners to elegant gatherings, these cups combine simple ingredients to create a stunning dish that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes approximately 8 stuffed potato cups. 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes
- 1 whole bulb of roasted garlic
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wash potatoes thoroughly and poke holes in them.
- Roast garlic by cutting off the top, drizzling with olive oil, wrapping in foil, and placing alongside potatoes in the oven for about 45 minutes.
- In a bowl, combine roasted garlic (squeezed from the skin), sour cream, cheeses, herbs, salt, and pepper until well mixed.
- Once potatoes are cool enough to handle, slice them in half lengthwise and scoop out some flesh to create cups.
- Mix the scooped potato flesh with the stuffing mixture and fill each potato cup generously.
- Return filled potato cups to the oven for an additional 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 stuffed potato cup (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in cooked bacon bits or sautéed vegetables into the stuffing. To make ahead of time, assemble the cups and refrigerate before baking; just heat them in the oven when ready to serve.