Irresistible Roasted Garlic & Herb Stuffed Potato Cups

There’s something undeniably charming about Roasted Garlic & Herb Stuffed Potato Cups. Imagine tender potato shells filled to the brim with a creamy, garlicky herb mixture that’s so good you might just find yourself whispering sweet nothings to your dinner plate. The aroma wafting through your kitchen will have even your pet begging for a taste, as though they somehow know this dish is the culinary equivalent of a warm hug.

This delightful dish is perfect for any occasion, whether you’re hosting a fancy dinner party or simply want to impress your family on a Tuesday night. I remember the first time I made these little cups of joy; my friends were convinced I had some kind of secret chef skills. Spoiler alert: it was just love and roasted garlic!

Whenever I serve these, my family looks at me as if I’ve just handed them the golden ticket to flavor paradise. You can almost hear their taste buds doing a happy dance.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: Choose medium-sized russets for their fluffy texture when baked; they’re the perfect canvas for stuffing.
• Roasted Garlic: Roast whole bulbs until caramelized and sweet; this adds depth and richness to your stuffing.
• Fresh Herbs: Use a mix of parsley and thyme for vibrant flavors; fresh herbs elevate every bite.
• Sour Cream: Adds creaminess and tang; opt for full-fat sour cream for the richest flavor.
• Shredded Cheese: A blend of cheddar and mozzarella melts beautifully, creating a gooey surprise in each cup.
• Olive Oil: Drizzle over potatoes before roasting for extra crispiness; it’s liquid gold!
• Salt and Pepper: Essential seasonings that enhance every ingredient; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Roasted Garlic & Herb Stuffed Potato Cups

Preheat oven to 400°F (200°C). Wash your russet potatoes thoroughly and poke holes all over with a fork to prevent them from exploding like tiny flavor bombs in your oven.

Now it’s time to roast those garlic cloves! Cut off the top of the garlic bulb to expose the cloves, drizzle with olive oil, wrap it in foil, and toss it in the oven alongside your potatoes. Bake everything until both are tender—about 45 minutes should do the trick.

While waiting, let’s prepare our stuffing! In a bowl, combine roasted garlic (squeeze out those sweet cloves), sour cream, shredded cheese, chopped herbs, salt, and pepper. Mix until well blended—the aroma alone will make you swoon!

Once your potatoes are cool enough to handle, slice them in half lengthwise and scoop out some flesh to create little cups. Don’t go too deep; we want sturdy little vessels! Combine scooped potato flesh with our delicious stuffing mixture until everything is evenly combined.

Spoon this dreamy filling back into your potato cups generously—don’t be shy! Place them back in the oven for an additional 15-20 minutes until golden brown and bubbly on top. When they come out, let them cool slightly before digging in because trust me—hot cheese can be quite unkind!

Now you’re ready to serve these Roasted Garlic & Herb Stuffed Potato Cups at your next gathering or cozy night in. Enjoy!

This showstopping Roasted Garlic & Herb Stuffed Potato Cups delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting the Cooking Process

Start by roasting the garlic while boiling the potatoes. This ensures everything is cooked perfectly and saves time. Meanwhile, prepare your herb mixture for a flavorful filling that dances on your taste buds.

Add Your Touch

Feel free to switch up the herbs based on your preferences. Try adding cheese or bacon bits for extra indulgence! The beauty of this recipe lies in its adaptability to suit your flavor cravings.

Storing & Reheating

Store leftover potato cups in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10-15 minutes, ensuring they regain their crispy edges and warm interiors.

Creating these stuffed potato cups always reminds me of a dinner party where my friends couldn’t stop raving about them—so much so that I had to hide a few just to ensure I got some leftovers!

FAQ

What are some variations of Roasted Garlic & Herb Stuffed Potato Cups?

You can customize the filling according to your taste! Consider adding shredded cheese, sautéed vegetables, or even crumbled sausage for a heartier option. The key is keeping those roasted garlic flavors intact while exploring different textures and tastes.

Can I make Roasted Garlic & Herb Stuffed Potato Cups ahead of time?

Absolutely! You can prepare them up to a day in advance. Just assemble everything, then cover tightly with plastic wrap before refrigerating. When ready to serve, pop them in the oven until heated through—easy peasy!

What can I serve alongside these potato cups?

These delicious stuffed potato cups pair wonderfully with a light salad or roasted vegetables. For something heartier, consider grilled meat or fish; this dish complements a variety of mains beautifully.

How do I prevent my potato cups from being too soggy?

Ensure you drain excess water from boiled potatoes thoroughly before mashing them. Additionally, avoid overstuffing; this helps maintain their crispiness while still delivering that delightful flavor explosion.

Conclusion for Roasted Garlic & Herb Stuffed Potato Cups

In summary, Roasted Garlic & Herb Stuffed Potato Cups are not only easy to make but also incredibly versatile and flavorful. With simple tips like preparing ingredients ahead of time and experimenting with fillings, you can create a dish that impresses every time. So grab those potatoes and get cooking—you won’t regret it!

Print

Roasted Garlic & Herb Stuffed Potato Cups

Print Recipe

Pin Recipe

Roasted Garlic & Herb Stuffed Potato Cups are a delightful twist on traditional stuffed potatoes. These tender potato shells are brimming with a creamy, garlicky herb filling that is both comforting and impressive. Perfect for any occasion, from casual family dinners to elegant gatherings, these cups combine simple ingredients to create a stunning dish that will leave everyone asking for seconds.

• Author: Cathy
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Makes approximately 8 stuffed potato cups. 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 medium russet potatoes
• 1 whole bulb of roasted garlic
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C). Wash potatoes thoroughly and poke holes in them.
2. Roast garlic by cutting off the top, drizzling with olive oil, wrapping in foil, and placing alongside potatoes in the oven for about 45 minutes.
3. In a bowl, combine roasted garlic (squeezed from the skin), sour cream, cheeses, herbs, salt, and pepper until well mixed.
4. Once potatoes are cool enough to handle, slice them in half lengthwise and scoop out some flesh to create cups.
5. Mix the scooped potato flesh with the stuffing mixture and fill each potato cup generously.
6. Return filled potato cups to the oven for an additional 15-20 minutes until golden brown.

Nutrition

• Serving Size: 1 stuffed potato cup (150g)
• Calories: 350
• Sugar: 2g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 10g
• Cholesterol: 30mg

Keywords: For added flavor, consider mixing in cooked bacon bits or sautéed vegetables into the stuffing. To make ahead of time, assemble the cups and refrigerate before baking; just heat them in the oven when ready to serve.