Roasted Cauliflower with Curry and Golden Raisins
Roasted Cauliflower with Curry and Golden Raisins is a vibrant and flavorful dish that transforms humble ingredients into a culinary delight. With golden-brown cauliflower florets infused with aromatic curry and sweetened by plump golden raisins, this dish offers a perfect balance of textures and tastes. Ideal for family dinners, gatherings, or meal prep, this recipe guarantees to impress even the most skeptical eaters. Get ready to elevate your vegetable game and relish in the bold flavors of this easy-to-make recipe!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
- 1 medium cauliflower head (about 1.5 lbs), cut into florets
- 2 tbsp extra virgin olive oil
- 2 tsp curry powder
- 1/3 cup golden raisins
- ½ tsp salt
- ¼ tsp black pepper
- Juice of 1 lemon
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, toss cauliflower florets with olive oil, curry powder, salt, and pepper until well-coated.
- Spread florets on a lined baking sheet in a single layer.
- Scatter golden raisins over the cauliflower.
- Roast for 25-30 minutes until golden brown and tender, stirring halfway through.
- Drizzle lemon juice over the roasted cauliflower before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 7g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added spice, consider mixing in cayenne pepper or swapping curry powder for garam masala. Substitute golden raisins with dried cranberries or apricots for different sweetness profiles. Fresh herbs like cilantro or mint can be used as garnishes for an aromatic finish.