Roasted Carrots with Whipped Ricotta
Roasted Carrots with Whipped Ricotta is a vibrant and delicious dish that elevates any meal. Sweet, caramelized carrots pair beautifully with creamy whipped ricotta, enhanced by a drizzle of honey for the perfect balance of savory and sweet. This versatile recipe is simple to prepare, making it an ideal choice for weeknight dinners or special occasions, ensuring your guests will be asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into sticks
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- 1 cup whole-milk ricotta cheese
- Zest of 1 lemon
- 1 tbsp honey
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the carrot sticks with olive oil, salt, and pepper until well-coated.
- Spread the carrots in a single layer on the prepared baking sheet and roast for 25-30 minutes, stirring halfway through until tender and lightly caramelized.
- While the carrots roast, combine ricotta cheese, lemon zest, and a pinch of salt in a bowl. Whip until light and fluffy.
- Once roasted, arrange the carrots on a serving platter, dollop with whipped ricotta, and drizzle with honey before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 7g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added sweetness, substitute honey with maple syrup. Experiment by adding fresh herbs like thyme or rosemary during roasting for extra flavor. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the oven for best results.