Roasted Carrots with Candied Pecans and Goat Cheese
Roasted carrots with candied pecans and goat cheese is a vibrant, flavorful dish that perfectly balances sweet and savory elements. The tender, caramelized carrots are paired with crunchy, candied pecans and creamy goat cheese, creating an elegant side dish or main vegetarian course that will impress your guests at any gathering. This easy-to-make recipe showcases the natural sweetness of the carrots while adding a delightful crunch and tanginess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into sticks
- 1 cup raw pecans
- 4 oz creamy goat cheese, crumbled
- 2 tbsp brown sugar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the carrot sticks with olive oil, salt, and pepper until evenly coated.
- Spread the carrots on a parchment-lined baking sheet and roast for 25-30 minutes until tender and caramelized.
- Meanwhile, in a skillet over medium heat, combine pecans and brown sugar. Stir frequently for about 5 minutes until fragrant and coated.
- Once the carrots are done, transfer them to a serving platter. Top with candied pecans and crumble goat cheese over the top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 8g
- Sodium: 125mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For added flavor, drizzle balsamic glaze over the finished dish. Substitute pecans with walnuts or almonds for variety. Add spices like cinnamon or nutmeg when roasting the carrots for an extra flavor boost.