Roasted Brussels Sprouts with Bacon and Balsamic Glaze
Roasted Brussels Sprouts with Bacon and Balsamic Glaze is a flavor-packed dish that transforms simple ingredients into a mouthwatering culinary delight. Crispy Brussels sprouts are perfectly roasted and tossed with savory bacon and a sweet-tangy balsamic glaze, creating an irresistible side that’s sure to impress at any gathering. This recipe not only makes vegetables fun but also ensures that everyone at the table comes back for more!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 6 oz thick-cut bacon, chopped
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, chopped bacon, minced garlic, olive oil, salt, and pepper. Toss until evenly coated.
- Spread the mixture on a parchment-lined baking sheet in a single layer.
- Roast for 20-25 minutes until golden brown and crispy, stirring halfway through.
- Drizzle balsamic vinegar over the sprouts during the last 5 minutes of roasting.
- Remove from oven, let cool slightly, and serve hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: For added flavor, sprinkle with Parmesan cheese during the last few minutes of roasting. Swap bacon for pancetta or turkey bacon for a lighter version. Experiment with spices like garlic powder or chili flakes for an extra kick.