Roasted Beet and Goat Cheese Salad
Roasted Beet and Goat Cheese Salad is a stunning dish that harmonizes earthy sweetness with creamy tang. This vibrant salad features jewel-toned roasted beets paired with tangy goat cheese, fresh mixed greens, and a drizzle of balsamic glaze, creating a delightful flavor explosion that will captivate your taste buds. Perfect for special occasions or weeknight dinners, this recipe is simple enough for novice cooks to master and impressive enough to wow dinner guests.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 4 medium fresh beets (about 1 lb)
- 4 oz creamy goat cheese
- 4 cups mixed greens (2 cups arugula, 2 cups spinach)
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wrap each beet individually in foil and roast for 45-60 minutes until fork-tender. Let cool before peeling.
- In a large bowl, combine mixed greens with olive oil, salt, and pepper; toss to coat.
- Slice the peeled beets into wedges or cubes and arrange over the dressed greens.
- Crumble goat cheese on top and drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added crunch, incorporate walnuts or pecans. Substitute goat cheese with feta for a different twist. To make it vegan-friendly, replace goat cheese with avocado or hummus.