Roast Beef Sliders
Roast Beef Sliders are the perfect game-day treat, combining tender roast beef, creamy cheese, and zesty horseradish sauce stacked between soft slider buns. These bite-sized delights are not only easy to prepare but also a guaranteed hit at any gathering. With their mouthwatering flavors and customizable toppings, they make an excellent addition to casual get-togethers or festive celebrations. Get ready to impress your guests with these scrumptious sliders that are as fun to eat as they are delicious!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 slider buns
- 1 pound thinly sliced roast beef
- 1/2 cup horseradish sauce
- 6 slices Swiss or provolone cheese
- 1 large onion, thinly sliced
- 2 tablespoons butter (for sautéing)
- 2 tablespoons melted butter (for brushing)
- 2 tablespoons poppy seeds
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with parchment paper.
- Sauté onions in a skillet with 1 tablespoon of butter over medium heat until caramelized (about 10 minutes).
- Slice slider buns in half; layer the bottom halves with roast beef, sautéed onions, and cheese. Drizzle with horseradish sauce before adding the top halves.
- Brush tops with melted butter and sprinkle with poppy seeds.
- Cover with foil and bake for 15 minutes; uncover and bake an additional 5-10 minutes until golden brown.
- Let cool slightly before slicing into individual sliders and serve.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 295
- Sugar: 2g
- Sodium: 651mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 52mg
Keywords: For added flavor, use homemade horseradish sauce. Experiment with different cheeses like cheddar or pepper jack for a spicy kick. These sliders can be assembled ahead of time and refrigerated before baking.