Irresistible Rhubarb Sticky Buns Recipe for Brunch Bliss

Name: Rhubarb Sticky Buns
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups fresh rhubarb, chopped; 4 cups all-purpose flour; ½ cup granulated sugar; ½ cup packed brown sugar; ½ cup unsalted butter, melted; 2 tsp active dry yeast; 1 cup warm milk (110°F/43°C); 2 large eggs; 1 tsp cinnamon; 2 tsp vanilla extract; Pinch of salt

Recipe By:

Howdy

Posted:

January 27, 2026

Updated:

January 27, 2026

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Rhubarb sticky buns – just saying it makes my taste buds tingle with anticipation. Imagine biting into a warm, gooey treat that combines the tartness of rhubarb with a sweet, sticky glaze. The aroma wafts through the kitchen, inviting everyone to gather around and indulge in this delightful creation.

The joy of sharing these rhubarb sticky buns is an experience I cherish. Whether it’s a cozy brunch with friends or a surprise for your family on a lazy Sunday morning, they’re sure to create smiles and satisfied sighs all around.

Why You'll Love This Rhubarb Sticky Buns

These incredible Rhubarb Sticky Buns transform simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

There was that one time at brunch when my aunt took a bite and declared she would never eat anything other than rhubarb sticky buns again. It was a proud moment in my culinary journey.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Rhubarb: Look for vibrant stalks; they should be firm and free of blemishes for the best flavor.
All-Purpose Flour: Essential for creating the perfect dough; I usually opt for unbleached flour for better texture.
Granulated Sugar: This sweetener adds balance to the tartness of rhubarb; adjust according to your taste preference.
Brown Sugar: Using packed brown sugar enhances the caramel-like flavor in both the filling and glaze.
Butter: Use unsalted butter for control over saltiness; its richness elevates the overall flavor profile.
Active Dry Yeast: Ensure you use fresh yeast; it’s crucial for achieving that fluffy bun texture.
Milk: Warm milk helps activate the yeast effectively; let it cool slightly before mixing with dry ingredients.
Eggs: Large eggs are necessary to enrich the dough and provide structure; they also help bind everything together.
Cinnamon: A hint of cinnamon adds warmth and depth to these delicious buns; don’t skip this spice!
Vanilla Extract: Pure vanilla extract enhances sweetness and brings all flavors together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Rhubarb Sticky Buns

How to Make Rhubarb Sticky Buns

Prepare the Dough: Combine warm milk, sugar, and yeast in a bowl. Let it sit until foamy, about 5 minutes. In another bowl, mix flour and salt before adding melted butter and eggs.

Knead Until Smooth: Transfer dough onto a floured surface and knead until smooth and elastic, about 8-10 minutes. You want it soft yet slightly tacky; treat it gently like it’s a precious baby bun!

Let It Rise: Place dough in a greased bowl covered with a kitchen towel. Allow it to rise in a warm spot until doubled in size, which typically takes about 1-2 hours.

Create the Filling: While waiting, chop rhubarb into small pieces and mix with sugar and cinnamon in a bowl. This combo will yield an irresistible filling.

Assemble the Buns: Roll out risen dough into a rectangle on a floured surface. Spread softened butter evenly over dough, sprinkle filling mixture on top, then roll tightly into a log shape.

Bake to Perfection: Cut log into equal pieces and place them in a greased baking pan. Bake at 350°F (175°C) for 25-30 minutes or until golden brown, filling your kitchen with heavenly aromas.

Enjoy your deliciously sticky rhubarb buns fresh from the oven

Tip: Use fresh rhubarb for the best flavor and texture. Fresh rhubarb has a tartness that elevates your sticky buns to a whole new level. I once tried using frozen rhubarb and, let me tell you, it was like bringing a soggy sponge to a party.

Tip: Don’t rush the rising time for the dough. Allowing the dough to rise properly ensures those delightful fluffy layers we all crave. I learned this the hard way when my first batch resembled hockey pucks instead of buns.

Tip: Add a pinch of salt to the filling for enhanced flavor. A little salt balances the sweetness and makes each bite sing! I’ve made buns without it before, and they just tasted… well, bland.

You Must Know About Rhubarb Sticky Buns

This showstopping Rhubarb Sticky Buns delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting the Cooking Process

Start by preparing your dough first; let it rise while you make the rhubarb filling. Knead until smooth but don’t overdo it or risk tough buns! After rolling out your dough, spread on the filling generously before cutting them into pieces. This method ensures even baking and maximum flavor infusion in every bun.

Add Your Touch

Feel free to swap out rhubarb for other fruits like strawberries or cherries if you’re feeling adventurous. You can also sprinkle some nuts or chocolate chips into your filling for added texture and flavor. Experiment with spices too; cinnamon or nutmeg can bring a warm twist to your buns!

Storing & Reheating

Store leftover sticky buns in an airtight container at room temperature for up to two days. For longer freshness, refrigerate them where they’ll last about a week. When you’re ready to indulge again, simply pop them in the microwave for 15-20 seconds or warm them in an oven at 350°F until heated through.

Chef's Helpful Tips for Rhubarb Sticky Buns

This professional-quality Rhubarb Sticky Buns relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I still remember the first time I made these Rhubarb Sticky Buns; my friends couldn’t stop raving about how fluffy they were! Their delighted faces as they took their first bites still make me smile every time I whip up this recipe.

FAQ

What if I can’t find fresh rhubarb?

If fresh rhubarb isn’t available, frozen rhubarb can work as a substitute but might alter texture slightly due to moisture content during thawing. Make sure to drain excess liquid before using it in your sticky bun filling.

Can I prepare these buns ahead of time?

Absolutely! You can assemble your sticky buns ahead of time and refrigerate them overnight before baking them fresh in the morning. Just allow them to rise again before popping them into the oven.

How do I know when my sticky buns are done baking?

Your sticky buns are ready when they turn golden brown on top and sound hollow when tapped lightly on their bottom sides. You could also insert a toothpick into one; it should come out clean!

What’s the best way to serve Rhubarb Sticky Buns?

These sticky buns taste divine warm straight from the oven but pair perfectly with coffee or tea! Drizzle some extra glaze over them right before serving for an added touch of decadence.

Conclusion for Rhubarb Sticky Buns

Rhubarb Sticky Buns are a delightful treat combining sweet and tart flavors along with fluffy textures that leave everyone craving more. With tips on enhancing your recipe through proper dough handling and creative customizations, you’ll be equipped to impress family or friends alike! Enjoy creating these mouthwatering treats that transform ordinary moments into delicious memories.

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