Rhubarb Pie
Rhubarb Pie is a delightful dessert that perfectly balances tartness and sweetness, showcasing the vibrant pink of fresh rhubarb enveloped in a flaky crust. This cherished family recipe transports you back to cozy kitchen moments, making it ideal for spring gatherings or dinner parties. Impress your friends and family with this simple yet elegant pie, guaranteed to be a showstopper at any occasion.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1 pre-made pie crust (store-bought or homemade)
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 2 tablespoons fresh lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine chopped rhubarb, sugar, flour, cinnamon, and lemon juice; mix well.
- Roll out the pie crust on a floured surface and fit it into a pie dish.
- Pour the rhubarb mixture into the crust and dot with butter pieces.
- Bake for 15 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) and bake for an additional 30-40 minutes until golden brown.
- Allow the pie to cool for at least one hour before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in strawberries or apples. Experiment with spices like nutmeg for a unique twist. Store leftovers covered in the refrigerator for up to three days.