Rhubarb Crisp
Rhubarb Crisp is a delightful dessert that combines the tartness of fresh rhubarb with a sweet, crunchy oat topping. This comforting dish is perfect for family gatherings or cozy nights in. Its warm aroma and delicious flavor profile make it a hit at any occasion. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that will leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 cup old-fashioned rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix chopped rhubarb with granulated sugar and flour; let sit for 10 minutes.
- In another bowl, combine oats, brown sugar, flour, cinnamon, and melted butter until crumbly.
- Spread the rhubarb mixture in a greased 9×13 baking dish and top with the oat mixture.
- Bake for 35-40 minutes until bubbly and golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1/8 of the recipe (approximately 130g)
- Calories: 210
- Sugar: 16g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Experiment by adding strawberries or apples for a fruity twist. For a gluten-free version, substitute regular flour with gluten-free blends. Store leftovers in an airtight container for up to three days.