Reuben Sandwich
Indulge in the classic Reuben Sandwich, a delightful medley of tender corned beef, zesty sauerkraut, and creamy Swiss cheese, all grilled to perfection between crispy rye bread. This easy-to-make recipe is perfect for lunch or dinner, delivering a savory explosion of flavors that will keep you coming back for more. Whether you’re enjoying a cozy night at home or hosting friends, this sandwich is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1 sandwich 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices rye bread
- 4 oz corned beef, sliced
- 1/4 cup sauerkraut, well-drained
- 2 slices Swiss cheese
- 2 tbsp Russian or Thousand Island dressing
- 1 tbsp butter (for grilling)
Instructions
- Gather all ingredients on a clean surface.
- Heat a skillet over medium heat and melt butter.
- Spread dressing on one side of each slice of bread.
- Layer corned beef, sauerkraut, and Swiss cheese on one slice; top with the other slice (dressing side down).
- Grill until golden brown (about 4-5 minutes), then flip and add more butter if needed. Grill until both sides are crispy and cheese is melted (another 4-5 minutes).
- Remove from heat, let rest for a minute, then slice and serve hot with extra dressing.
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 2g
- Sodium: 1860mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: - For added flavor, try using marble rye bread. - Swap out corned beef for pastrami or turkey for a twist. - Experiment with different cheeses like cheddar or pepper jack.