Red Velvet Waffles
Red Velvet Waffles are a delightful twist on a classic breakfast favorite. These vibrant, fluffy waffles are infused with rich cocoa flavor and topped with cream cheese frosting, making them the perfect indulgent treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 4 servings (4 waffles) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp cocoa powder (unsweetened)
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup buttermilk
- 1 large egg (room temperature)
- 2 tbsp vegetable oil
- 2 tsp red food coloring
- Cream cheese frosting (optional)
Instructions
- Preheat the waffle iron according to manufacturer instructions.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, combine buttermilk, egg, vegetable oil, and vanilla extract until smooth. Stir in red food coloring.
- Fold the wet ingredients into the dry ingredients until just combined; avoid overmixing.
- Pour batter onto the preheated waffle iron and cook until steam subsides and waffles are crispy outside.
- Serve warm with cream cheese frosting or maple syrup.
Nutrition
- Serving Size: 1 waffle (85g)
- Calories: 250
- Sugar: 9g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For a dairy-free option, substitute buttermilk with almond milk. Add chocolate chips for an extra treat. Leftovers can be stored in an airtight container in the fridge for up to three days.