Red Velvet Marshmallow Cake Pops
Red Velvet Marshmallow Cake Pops are a delightful treat that combines the rich flavor of red velvet cake with a gooey marshmallow center, all enrobed in smooth chocolate. These sweet bites are perfect for celebrations and family gatherings, elevating any occasion with their stunning appearance and mouthwatering taste. Whether you’re hosting a party or enjoying a cozy night in, these cake pops are sure to bring smiles and joy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box red velvet cake mix (15.25 oz)
- 2 cups mini marshmallows
- 1 cup melting chocolate or candy melts
- 1/2 cup sprinkles
- 10 lollipop sticks
Instructions
- Preheat the oven according to the cake mix instructions. Prepare the cake batter as directed, pour it into a greased baking pan, and bake until a toothpick comes out clean.
- Let the baked cake cool completely, then crumble it into fine pieces in a large bowl.
- Mix in mini marshmallows until evenly distributed throughout the crumbled cake.
- Roll the mixture into small balls (about 1 inch in diameter) and place them on a lined baking sheet. Chill in the refrigerator for about 30 minutes.
- Melt the chocolate coating according to package directions until smooth. Dip each chilled cake ball halfway into the melted chocolate using lollipop sticks for easy handling.
- Immediately add sprinkles before the chocolate hardens. Place upright in foam or styrofoam blocks to set completely.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Use room temperature ingredients for optimal mixing and rise. Chill after dipping to ensure a firm finish; avoid soggy pops. Experiment with different flavored coatings like white chocolate or colorful candy melts.