Raspberry Mousse Brownie Bites
Raspberry Mousse Brownie Bites are a delightful fusion of rich chocolate brownies and airy raspberry mousse, creating a heavenly dessert experience. Perfect for any occasion, these treats are not only visually stunning but also incredibly easy to make. With their irresistible flavors and beautiful presentation, they are sure to impress your guests and leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate (high-quality)
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1 cup fresh raspberries
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- Melt dark chocolate and butter together until smooth. Stir in sugar and add eggs one at a time, mixing until glossy.
- In another bowl, whisk together cocoa powder and flour, then fold into the chocolate mixture until just combined.
- Pour into the prepared pan and bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- While cooling, whip heavy cream until soft peaks form. Blend raspberries with powdered sugar and gently fold into whipped cream.
- Cut brownies into bite-sized squares, top with raspberry mousse, and garnish with fresh raspberries.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Feel free to substitute raspberries with strawberries or blueberries for a different flavor. Ensure brownies are completely cool before adding mousse to maintain texture. Store leftovers in an airtight container in the fridge for up to three days.