Raspberry Cheesecake Cookies
Raspberry Cheesecake Cookies are the perfect fusion of sweet and tangy, delivering a delightful treat that combines the best of both worlds. These soft, chewy cookies feature fresh raspberries and a creamy cheesecake filling, making them an irresistible dessert for any occasion. Whether you’re hosting a gathering or simply craving something special, these cookies promise to impress with their vibrant colors and mouthwatering flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar (light)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- 8 oz cream cheese, softened
- ½ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (3-4 minutes).
- Beat in the egg and vanilla extract until smooth.
- In another bowl, whisk together flour and baking soda; gradually add to the wet mixture until just combined.
- Gently fold in the fresh raspberries.
- In a separate bowl, mix cream cheese with powdered sugar until smooth.
- Drop cookie dough onto prepared sheets, create an indentation in each ball, fill with cream cheese mixture, then cover with more dough.
- Bake for about 12-15 minutes until golden around the edges; cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For a twist, substitute raspberries with blueberries or add lemon zest for extra zing. Store cookies in an airtight container at room temperature for up to five days or freeze for up to three months.