Raspberry Almond Cream Tartlets
Raspberry Almond Cream Tartlets are a scrumptious dessert that harmoniously blends the tartness of fresh raspberries with the rich, nutty essence of almonds. Each bite features a flaky, buttery crust filled with smooth almond cream and topped with vibrant berries. Perfect for brunches or cozy evenings, these tartlets promise to impress your guests and create lasting memories.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold, cubed)
- 1/4 cup granulated sugar
- 1/2 cup fresh raspberries
- 1 tsp almond extract
- 1 cup heavy cream
- 2 large eggs
- 1/4 cup sliced almonds
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour and sugar, then cut in cold butter until crumbly. Press into tartlet pans and bake until golden brown (about 15 minutes).
- While crust cools, whisk together heavy cream, eggs, sugar, and almond extract until smooth.
- Fold in sliced almonds and pour filling over baked crusts, topping with fresh raspberries.
- Bake for an additional 25-30 minutes until set and golden on top. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Use fresh raspberries for best flavor and color. Chill the filling mixture to ensure it sets properly. Substitute almonds with hazelnuts or pecans for a different twist.