Queso Chicken
Queso Chicken is a creamy, cheesy delight that transforms ordinary chicken breasts into a mouthwatering masterpiece. With gooey queso cheese sauce enveloping tender chicken and a hint of zesty jalapeño, this dish is perfect for family dinners or gatherings with friends. Easy to prepare and endlessly adaptable, Queso Chicken promises to impress with its rich flavors and stunning presentation. Serve it alongside rice or tortillas for an unforgettable meal that keeps everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup queso cheese sauce
- ¼ cup chopped cilantro
- 1–2 jalapeños, sliced (fresh or pickled)
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp lime juice
- ½ cup shredded cheese (for topping, optional)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Season the chicken breasts with salt and pepper.
- In a bowl, mix the queso cheese sauce with minced garlic, sliced jalapeños, and lime juice until combined.
- Place the seasoned chicken in the baking dish and pour the queso mixture over the top.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Garnish with chopped cilantro before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 225g)
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg
Keywords: - For extra spice, add more jalapeños or use pepper jack cheese instead of traditional queso. - Pair with black beans or corn for added texture and flavor. - Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.