Pumpkin Streusel Bread
Pumpkin Streusel Bread is the ultimate autumn indulgence, combining spiced pumpkin and sweet, crumbly streusel for a cozy treat. Perfect for breakfast, snacks, or dessert, this easy-to-make loaf fills your kitchen with warm aromas and delight. Each slice offers a beautiful balance of flavors and textures, making it an irresistible fall favorite to share with loved ones or enjoy solo.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 cup canned pumpkin puree
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- ½ cup unsalted butter, melted
- For the Streusel Topping:
- ½ cup unsalted butter, cold and cubed
- ½ cup brown sugar, packed
- 1 tsp cinnamon
- ½ cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix flour, baking powder, cinnamon, granulated sugar, brown sugar, nutmeg, and salt.
- In another bowl, whisk together pumpkin puree, eggs, and melted butter until smooth.
- Combine wet and dry ingredients gently; do not overmix.
- For the streusel topping, mix cold butter with brown sugar, cinnamon, oats, and flour until crumbly.
- Pour half the batter into the pan; sprinkle half the streusel on top. Add remaining batter followed by remaining streusel.
- Bake for 60–70 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for about ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 13g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Substitute mashed bananas or applesauce for pumpkin for a different flavor twist. Add chocolate chips or nuts to enhance texture.