Irresistible Pumpkin Streusel Bread Recipe for Fall Bliss

Recipe By:

Hogan

Posted:

October 5, 2025

Updated:

October 5, 2025

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Pumpkin Streusel Bread is like a warm hug on a chilly autumn day. Imagine the aroma of cinnamon and nutmeg wafting through your kitchen, wrapping you in a cozy embrace while your taste buds dance with joy. The first bite reveals a tender crumb, perfectly punctuated by the sweet crunch of streusel topping—it’s comfort food at its finest.

As I prepare this delightful bread, memories flood back to my grandmother’s kitchen during the harvest season. We would gather around, eagerly waiting for her to pull a fresh loaf from the oven, the golden crust glistening like treasure. Whether enjoyed with a cup of coffee on a lazy Sunday morning or sliced for an afternoon snack, Pumpkin Streusel Bread promises to bring warmth and happiness to any occasion.

Why You'll Love This Recipe

This Pumpkin Streusel Bread is easy to whip up, making it perfect for novice bakers and seasoned pros alike.
Its flavor profile combines warm spices with pumpkin’s natural sweetness, creating an irresistible treat.
The visual appeal of that crunchy streusel topping makes it Instagram-worthy, delighting friends and family at gatherings.
Plus, it’s versatile enough to serve as breakfast, dessert, or even as a thoughtful gift!

Ingredients for Pumpkin Streusel Bread

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Provides the base for our bread; using unbleached flour gives it a richer flavor.
Canned Pumpkin Puree: Ensure it’s pure pumpkin and not pumpkin pie filling; this adds moisture and flavor.
Granulated Sugar: Sweetens the bread; feel free to adjust the amount based on your taste preferences.
Brown Sugar: Adds depth and moisture; packed brown sugar works best for that sticky goodness.
Eggs: Bind everything together; use large eggs for the best results.
Baking Powder: Helps our bread rise; always check for freshness before using!
Cinnamon: A warm spice that complements pumpkin perfectly; freshly ground will elevate flavors.
Nuts (Pecans or Walnuts): Optional but highly recommended for added texture and flavor.

For the Streusel Topping:

Unsalted Butter: Cold butter works best; it creates that crumbly texture we love in streusel.
Brown Sugar: Enhances sweetness and creates that lovely caramelized topping when baked.
Cinnamon: Because more cinnamon is always better when baking with pumpkin!
Oats: Adds heartiness to the streusel topping; choose rolled oats for optimal texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Pumpkin Streusel Bread

How to Make Pumpkin Streusel Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or butter. This step ensures our bread slides out as effortlessly as your last awkward encounter.

Step 2: Create Your Batter

In a large mixing bowl, combine flour, baking powder, cinnamon, granulated sugar, and brown sugar. In another bowl, whisk together the canned pumpkin puree, eggs, and melted butter until smooth—like your best friend after they’ve had their morning coffee.

Step 3: Mix It All Together

Pour the wet ingredients into the dry ingredients. Gently fold them together until just combined. Be careful not to overmix—this isn’t CrossFit!

Step 4: Prepare the Streusel Topping

In a small bowl, combine cold butter cubes with brown sugar, cinnamon, oats, and flour until crumbly. You want it looking like tiny pebbles ready to take a swim in our batter!

Step 5: Assemble Your Loaf

Pour half of your batter into the prepared pan. Sprinkle half of the streusel over it before adding another layer of batter followed by the remaining streusel on top. It’s like building layers of happiness one sprinkle at a time!

Step 6: Bake It!

Place your loaf pan in the preheated oven and bake for about 60-70 minutes or until a toothpick comes out clean from the center. The smell will be intoxicating—don’t blame me if you start dancing around your kitchen!

Once baked to perfection, let it cool in the pan for about ten minutes before transferring it onto a wire rack. Slice yourself a piece (or two) and enjoy this slice of heaven!

Pumpkin Streusel Bread not only satisfies cravings but also fills your home with warmth and laughter—a true testament to why we gather around food!

You Must Know

This delightful Pumpkin Streusel Bread is not just a treat for your taste buds; it’s a cozy hug in loaf form.
With its rich flavors and crumbly topping, it’s perfect for chilly mornings or as a sweet snack.
You can easily adjust spices and sweetness to your liking.

Perfecting the Cooking Process

Start by preheating your oven while you mix the dry ingredients. Prepare the batter and pour it into the pan. Bake until golden, then top with streusel halfway through for the best texture and flavor balance.

Add Your Touch

Feel free to swap out pumpkin puree for mashed bananas or applesauce for a different flavor twist. You can add nuts, chocolate chips, or even a dash of maple syrup to elevate this Pumpkin Streusel Bread to new heights.

Storing & Reheating

Store your Pumpkin Streusel Bread in an airtight container at room temperature for up to four days. To reheat, pop a slice in the microwave for about 10-15 seconds or toast it lightly for that fresh-baked taste.

Chef's Helpful Tips

For maximum flavor, let the bread cool completely before slicing; this helps set the texture.
Don’t skip on the streusel—it’s what makes this bread irresistible!
Always check your baking powder freshness; stale leavening agents can ruin your rise.

There was that one time I baked this Pumpkin Streusel Bread for a family gathering. My aunt declared it “the best thing since sliced bread!” I still chuckle thinking about her dramatic hand gestures as she took her first bite.

FAQs

What ingredients do I need for Pumpkin Streusel Bread?

To make delicious Pumpkin Streusel Bread, gather the following ingredients: canned pumpkin puree, all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. You will also need eggs, vegetable oil, and vanilla extract for the batter. For the streusel topping, prepare butter, flour, brown sugar, and chopped nuts or oats if desired. These ingredients come together to create a moist bread with a delightful crumbly topping that is perfect for fall.

How long does it take to bake Pumpkin Streusel Bread?

Baking Pumpkin Streusel Bread typically takes about 60 to 70 minutes in a preheated oven at 350°F (175°C). However, every oven is different. To ensure your bread is perfectly baked, insert a toothpick into the center. If it comes out clean or with just a few crumbs attached, your bread is ready. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack.

Can I substitute fresh pumpkin for canned pumpkin in this recipe?

Yes, you can use fresh pumpkin instead of canned for your Pumpkin Streusel Bread. To do so, roast a small pumpkin until tender and scoop out the flesh. Puree the cooked pumpkin until smooth. This substitution adds a fresh flavor to your bread. However, be mindful that the moisture content may differ slightly from canned pumpkin; adjust your recipe accordingly if necessary.

How can I store leftover Pumpkin Streusel Bread?

To store leftover Pumpkin Streusel Bread effectively, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. You can keep it at room temperature for up to three days or refrigerate it for up to a week. For longer storage, consider freezing slices wrapped individually in plastic wrap and placed in a freezer bag. When ready to enjoy again, simply thaw at room temperature or warm in the oven.

Conclusion for Pumpkin Streusel Bread

In summary, Pumpkin Streusel Bread is a delightful treat that combines rich flavors and textures perfect for any occasion. By using simple ingredients like canned pumpkin and spices such as cinnamon and nutmeg, you can create a moist bread with a sweet streusel topping that everyone will love. Whether enjoyed fresh or stored for later use, this recipe offers versatility and comfort during the fall season. Don’t hesitate to try this tasty recipe and share it with friends and family!

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