Pumpkin Spice Monkey Bread
Pumpkin Spice Monkey Bread is the ultimate fall treat that brings warmth and comfort to your kitchen. This delightful recipe features fluffy, pull-apart biscuit dough infused with rich pumpkin puree and fragrant spices, all topped with a sweet icing drizzle. Perfect for family gatherings or cozy nights in, this monkey bread will quickly become a seasonal favorite, offering a taste of autumn in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (16 oz each) refrigerated flaky biscuits
- 1 cup canned pumpkin puree
- 1 cup packed brown sugar
- 2 tsp pumpkin pie spice
- ½ cup melted butter
- ½ cup powdered sugar (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan with non-stick spray.
- Cut each biscuit into quarters and place them in a large bowl.
- In another bowl, combine pumpkin puree, brown sugar, and pumpkin pie spice until well mixed.
- Pour the pumpkin mixture over the biscuit pieces and toss gently to coat.
- Layer the coated biscuit pieces in the greased bundt pan.
- Bake for 30-35 minutes until golden brown. Allow to cool slightly before inverting onto a plate and drizzling with powdered sugar.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 10g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For an extra twist, add chopped nuts or chocolate chips to the biscuit mixture. Substitute applesauce for pumpkin puree for a different flavor profile. Store leftovers in an airtight container at room temperature for up to three days.