The aroma of warm, spiced dough wafting through your kitchen is enough to make anyone weak in the knees. Imagine pulling apart fluffy pieces of pumpkin spice monkey bread, each bite oozing with sweet, buttery goodness, topped with a drizzle of icing that dances on your taste buds like a sugar-filled ballet.
This delightful treat has a special place in my heart. I remember first making it during a chilly autumn afternoon, with leaves crunching underfoot outside. It quickly became the ultimate comfort food—perfect for family gatherings, cozy movie nights, or just because you deserve a little sweetness in your life. Get ready for a flavor explosion that will have you dreaming of fall all year round.
Why You'll Love This Recipe
- This Pumpkin Spice Monkey Bread Recipe is incredibly easy and requires minimal prep time.
- The delightful blend of pumpkin spice creates a warm and inviting flavor profile that everyone loves.
- Visually stunning with its golden-brown exterior and gooey interior, this dish will wow your guests at any occasion.
- Perfect for breakfast or dessert, it’s versatile enough to enjoy any time of day!
Ingredients for Pumpkin Spice Monkey Bread Recipe
For more inspiration, check out this flavorful meal ideas recipe.
Here’s what you’ll need to make this delicious dish:
Refrigerated Biscuits: Use about two cans of flaky biscuits for that perfect pull-apart texture. You can opt for buttermilk or original.
Canned Pumpkin Puree: Make sure to use pure pumpkin puree and not pumpkin pie filling to control the sweetness.
Pumpkin Pie Spice: This magical blend adds that quintessential fall flavor; if you’re feeling adventurous, you can make your own!
Brown Sugar: Choose packed brown sugar for extra moisture and richness in each bite.
Butter: Melted butter is essential for coating the dough and adding richness; don’t skimp on this!
Powdered Sugar: For drizzling over the top once baked; it makes everything sweeter—literally!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pumpkin Spice Monkey Bread Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it heats up, grab a bundt pan and grease it generously with non-stick spray or butter—no one likes their monkey bread stuck!
Step 2: Prepare the Biscuit Dough
Open the cans of refrigerated biscuits and cut each biscuit into quarters. Toss these fluffy morsels into a large bowl where they can mingle happily.
Step 3: Mix the Goodies
In another bowl, mix together canned pumpkin puree, brown sugar, and pumpkin pie spice until well combined. This mixture will provide that dreamy flavor and texture we crave!
Step 4: Combine Everything
Pour the pumpkin mixture over the biscuit pieces and stir gently until every piece is coated in that glorious spiced goodness. Each piece should be looking like a little ball of joy!
Step 5: Arrange in Bundt Pan
Carefully place the coated biscuit pieces into your prepared bundt pan. Layer them like they’re going on an epic adventure—don’t worry about perfection; they’ll rise beautifully.
Step 6: Bake to Perfection
Pop your bundt pan into the preheated oven and bake for about 30-35 minutes or until golden brown on top. Keep an eye on it; you want it to smell like heaven without burning!
Once done baking, let it cool slightly before flipping it onto a serving plate. Drizzle with powdered sugar icing made simply by mixing powdered sugar with water until you reach desired consistency.
Transfer to plates and dig in! Enjoy this sweet treat with friends or all by yourself—no judgment here!
You Must Know
- This Pumpkin Spice Monkey Bread recipe combines gooey sweetness with the warm flavors of fall.
- Perfect for breakfast or dessert, it’s a crowd-pleaser that will make your kitchen smell like a cozy autumn day.
- You can easily customize it to suit your taste buds!
Perfecting the Cooking Process
To create the ultimate Pumpkin Spice Monkey Bread, start by preheating your oven while you prepare the dough. Roll the dough into balls and toss them in a spiced sugar mixture before layering them in a bundt pan. This ensures even baking and irresistible gooeyness!
Add Your Touch
Feel free to swap out pumpkin puree for applesauce if you’re feeling adventurous! You can also add nuts or chocolate chips for an extra crunch and richness. Experiment with spices; nutmeg or ginger can give your monkey bread a unique twist!
Storing & Reheating
Store any leftover Pumpkin Spice Monkey Bread in an airtight container at room temperature for up to three days. To reheat, pop individual pieces in the microwave for about 15 seconds or warm them in the oven for a few minutes.
Chef's Helpful Tips
- Use canned pumpkin puree to save time, but make sure it’s pure pumpkin without added sugars.
- Give your dough enough time to rise; this makes it light and fluffy.
- Always check for doneness with a toothpick; it should come out clean!
I remember making this Pumpkin Spice Monkey Bread for a family gathering last fall. Everyone gathered around, their eyes lighting up as they pulled apart those warm, sugary pieces. It was a hit, and I now have requests for it at every holiday!
FAQs :
What ingredients do I need for the Pumpkin Spice Monkey Bread Recipe?
To make the Pumpkin Spice Monkey Bread, gather these essential ingredients: refrigerated biscuit dough, pumpkin puree, sugar, pumpkin spice mix, and melted butter. You will also need chopped nuts or pecans for added crunch. The combination of pumpkin and spices creates a warm flavor profile that pairs beautifully with the soft bread.
How long does it take to bake the Pumpkin Spice Monkey Bread?
Baking the Pumpkin Spice Monkey Bread typically takes about 30 to 35 minutes at 350°F (175°C). It’s important to check for doneness by inserting a toothpick into the center. If it comes out clean, your monkey bread is ready! Allow it to cool slightly before serving for the best texture and flavor.
Can I make this recipe ahead of time?
Yes, you can prepare the Pumpkin Spice Monkey Bread ahead of time. Assemble it in advance, cover it tightly with plastic wrap, and refrigerate overnight. When you’re ready to bake, simply remove it from the refrigerator and let it sit at room temperature for about 30 minutes before baking. This allows the dough to rise slightly for a fluffier result.
What are some variations for the Pumpkin Spice Monkey Bread Recipe?
You can easily customize your Pumpkin Spice Monkey Bread Recipe by adding chocolate chips or dried cranberries for extra sweetness. For a twist, consider using different spices like cinnamon or nutmeg. chocolate chip turtle cookies You can also substitute maple syrup for sugar to enhance the fall flavor profile further. These variations keep the recipe fresh and exciting every time you make it.
Conclusion for Pumpkin Spice Monkey Bread Recipe :
In summary, this delightful Pumpkin Spice Monkey Bread Recipe combines warm spices and soft dough for an irresistible treat. You only need a few simple ingredients, making it perfect for gatherings or cozy nights in. cozy gingerbread cookies Whether enjoyed fresh from the oven or as leftovers, this monkey bread will surely become a seasonal favorite. banana breakfast cookies apple oatmeal cookies Enjoy creating this delicious dish and share it with family and friends!
Pumpkin Spice Monkey Bread
Pumpkin Spice Monkey Bread is the ultimate fall treat that brings warmth and comfort to your kitchen. This delightful recipe features fluffy, pull-apart biscuit dough infused with rich pumpkin puree and fragrant spices, all topped with a sweet icing drizzle. Perfect for family gatherings or cozy nights in, this monkey bread will quickly become a seasonal favorite, offering a taste of autumn in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cans (16 oz each) refrigerated flaky biscuits
- 1 cup canned pumpkin puree
- 1 cup packed brown sugar
- 2 tsp pumpkin pie spice
- ½ cup melted butter
- ½ cup powdered sugar (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan with non-stick spray.
- Cut each biscuit into quarters and place them in a large bowl.
- In another bowl, combine pumpkin puree, brown sugar, and pumpkin pie spice until well mixed.
- Pour the pumpkin mixture over the biscuit pieces and toss gently to coat.
- Layer the coated biscuit pieces in the greased bundt pan.
- Bake for 30-35 minutes until golden brown. Allow to cool slightly before inverting onto a plate and drizzling with powdered sugar.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 10g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For an extra twist, add chopped nuts or chocolate chips to the biscuit mixture. Substitute applesauce for pumpkin puree for a different flavor profile. Store leftovers in an airtight container at room temperature for up to three days.
