Pumpkin Spice Cookies
Pumpkin Spice Cookies are the perfect autumn delight, blending the warm flavors of cinnamon, nutmeg, and clove with the rich essence of pumpkin. These soft, chewy treats evoke cozy memories and are ideal for sharing at holiday gatherings or enjoying solo with a warm drink. With simple ingredients and easy steps, you can create a batch that will have everyone reaching for more. Experience the comforting aroma and delicious taste that captures the essence of fall in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground cloves
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 cup canned pumpkin puree
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, spices, and salt.
- In another bowl, cream butter with brown and granulated sugar until fluffy.
- Add pumpkin puree and vanilla to the butter mixture; mix until combined.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Scoop dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on wire racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For a chewier texture, chill the dough before baking. Feel free to add chocolate chips or nuts for a delightful twist.