Irresistible Pumpkin Spice Cookies for Cozy Fall Days

Name: Pumpkin Spice Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 1 tsp ground cinnamon; ½ tsp ground nutmeg; ½ tsp ground cloves; ½ tsp salt; ½ cup unsalted butter, softened; ¾ cup brown sugar, packed; ¼ cup granulated sugar; 1 cup canned pumpkin puree; 2 large eggs; 1 tsp vanilla extract

Recipe By:

Howdy

Posted:

October 3, 2025

Updated:

October 3, 2025

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Pumpkin Spice Cookies are like a warm hug from the inside, filled with cozy spices that dance around your taste buds. Imagine biting into a soft, chewy cookie that whispers sweet nothings of cinnamon, nutmeg, and clove, all mingling with the rich essence of pumpkin. The aroma wafts through your kitchen, luring family members like moths to a flame just as autumn leaves start to fall.

Every time I bake these cookies, I’m transported back to my grandmother’s kitchen during Thanksgiving. As the leaves turned golden and crisp outside, we’d savor the scent of spices wafting through the air. These cookies are perfect for holiday gatherings or simply a lazy Sunday afternoon when you crave comfort food and a reason to indulge. Get ready for an amazing flavor experience that’ll have you reaching for seconds.

Why You'll Love This Recipe

Pumpkin Spice Cookies are incredibly easy to whip up and require minimal ingredients.
Their irresistible flavor profile combines sweet and spicy notes that make them perfect for any occasion.
Each cookie boasts a lovely golden-brown color that’s sure to brighten your dessert table.
Plus, they can be enjoyed fresh out of the oven or stored for later snacking delight!

Ingredients for Pumpkin Spice Cookies

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use about 2 cups for that perfect chewy texture; it’s the base of our cookie goodness.
Canned Pumpkin Puree: Ensure it’s pure pumpkin, not pie filling; this brings moisture and flavor.
Brown Sugar: Light or dark works well; it adds sweetness and depth with its caramel notes.
Granulated Sugar: A touch will help balance the flavors while giving those cookies a nice crisp edge.
Baking Soda: Helps our cookies rise perfectly; don’t skip this key ingredient!
Spices (Cinnamon, Nutmeg, Cloves): Mix these magic powders together; they provide that signature pumpkin spice flavor.
Eggs: Two large eggs bind everything together and add richness to each bite.
Vanilla Extract: A splash enhances the overall flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Pumpkin Spice Cookies

How to Make Pumpkin Spice Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so those cookies don’t stick like a bad date.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt until well combined. This is where all your winter dreams begin!

Step 3: Cream Butter and Sugars

In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. It should look as inviting as a sunny day at the beach!

Step 4: Combine Wet Ingredients

Add in the canned pumpkin puree and vanilla extract into the butter mixture. Mix well until everything is beautifully incorporated—like an autumn festival in your bowl.

Step 5: Combine Everything

Gradually fold in your dry ingredients into your wet mixture until just combined. Be careful not to over-mix; we want tender cookies here!

Step 6: Scoop and Bake

Using a cookie scoop (or just a spoon if you’re feeling adventurous), place dollops of dough onto your prepared baking sheets about two inches apart. Bake for about 12-15 minutes or until the edges are lightly golden but still soft in the center.

Transfer them to wire racks to cool completely (if you can resist!). These Pumpkin Spice Cookies are best enjoyed while still slightly warm—maybe with a cup of hot cocoa or pumpkin spice latte because why not double down on that fall vibe?

You Must Know

These delightful pumpkin spice cookies are not just a seasonal treat; they’re a hug in cookie form!
The comforting aroma of spices can turn any gloomy day into a cozy celebration.
Perfect for sharing or savoring solo, they’ll definitely become your go-to recipe for fall!

Perfecting the Cooking Process

Start by gathering all your ingredients. Mix the dry ingredients first to blend the spices evenly. Cream the butter and sugar next, then gradually add the egg and pumpkin puree before folding in the dry mix. Bake until golden brown for perfect cookies!

Add Your Touch

Feel free to swap out the chocolate chips for nuts or dried fruit if you’re feeling adventurous! You can also replace some flour with oats for an extra chewy texture. Add a sprinkle of sea salt on top for that sweet-salty flavor explosion.

Storing & Reheating

Store your pumpkin spice cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer. To reheat, simply pop them in the microwave for 10-15 seconds.

Chef's Helpful Tips

Ensure your butter is at room temperature for easy creaming with sugar; this creates a light texture.
Don’t skip chilling the dough if you want thicker cookies; it helps them hold their shape while baking.
Use fresh spices for maximum flavor impact that will wow your taste buds.

Sometimes, while baking these cookies, I find myself reminiscing about family gatherings where we all competed over who could eat the most—definitely a sweet memory I cherish!

FAQs:

What ingredients do I need for Pumpkin Spice Cookies?

To make delicious Pumpkin Spice Cookies, gather the following ingredients: all-purpose flour, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt for the dry mix. For the wet mix, you’ll require unsalted butter, granulated sugar, brown sugar, pumpkin puree, an egg, and vanilla extract. These ingredients come together to create a soft and flavorful cookie that captures the essence of fall.

How long do I need to bake Pumpkin Spice Cookies?

Bake your Pumpkin Spice Cookies at 350°F (175°C) for about 10 to 12 minutes. The cookies should be lightly golden around the edges but still soft in the center when you remove them from the oven. Allow them to cool on a baking sheet for a few minutes before transferring them to a wire rack for complete cooling. Proper baking time ensures that your cookies turn out perfect every time.

Can I store Pumpkin Spice Cookies?

Yes, you can store Pumpkin Spice Cookies easily! Once they have completely cooled, place them in an airtight container at room temperature. They will stay fresh for up to one week. If you want to store them longer, consider freezing the cookies. Just wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer.

Can I make Pumpkin Spice Cookies gluten-free?

Absolutely! To make gluten-free Pumpkin Spice Cookies, simply substitute all-purpose flour with a gluten-free flour blend. Ensure that your other ingredients are also gluten-free. This adaptation maintains the delicious flavor while accommodating those with dietary restrictions. Your gluten-free cookies will still be soft and packed with that signature pumpkin spice taste everyone loves.

Conclusion for Pumpkin Spice Cookies:

In summary, making delightful Pumpkin Spice Cookies is simple and rewarding. With basic ingredients like flour, pumpkin puree, and spices, you can enjoy these seasonal treats in no time. Remember to bake them until they’re perfectly golden and store any leftovers properly to maintain freshness. Whether enjoyed with coffee or shared with friends at gatherings, these cookies capture the essence of autumn flavor perfectly!

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