Pumpkin S’mores Cookies
Pumpkin S’mores Cookies are a delightful autumnal treat that combines the cozy flavors of pumpkin spice with the gooeyness of marshmallows and rich chocolate. These soft, chewy cookies are perfect for chilly evenings or festive gatherings, bringing a seasonal twist to the classic s’mores experience. With their warm spices and satisfying texture, each bite will transport you to a cozy fall day.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup mini marshmallows
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
- In another bowl, beat pumpkin puree, brown sugar, and granulated sugar until smooth. Optionally add melted butter for extra richness.
- Fold dry ingredients into wet mixture until just combined; avoid overmixing.
- Gently mix in mini marshmallows and chocolate chips.
- Drop tablespoons of dough onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For a flavor twist, substitute chocolate chips with butterscotch or white chocolate. Chill the dough prior to baking to prevent spreading and achieve the perfect texture. Crushed graham crackers can be added for an authentic s'mores crunch.