Pumpkin S’mores Cookies are like autumn wrapped in a sweet embrace, with warm spices and gooey chocolate mingling together in blissful harmony. Picture this: the scent of cinnamon wafting through your kitchen while you bite into a soft, chewy cookie that tastes like a hug from your favorite sweater.
These cookies are perfect for chilly evenings when you want to snuggle up and savor something delightful, perhaps around a fire or simply while binge-watching your favorite series. Get ready to experience an explosion of flavor that will transport you straight to cozy fall days!
Why You'll Love This Recipe
- These Pumpkin S’mores Cookies combine the best of both worlds: classic s’mores flavors with a pumpkin twist.
- They’re incredibly easy to whip up, making them the perfect last-minute treat for guests.
- The vibrant orange hue adds a festive touch to any occasion.
- Plus, they’re versatile enough to be enjoyed at Halloween parties or Thanksgiving gatherings!
Ingredients for Pumpkin S’mores Cookies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use about 2 cups of flour for the perfect cookie base—make sure it’s fresh for the best results.
- Canned Pumpkin Puree: Go for pure pumpkin puree, not pumpkin pie filling, to control the sweetness and spices.
- Brown Sugar: About one cup will add moisture and depth of flavor; it’s the secret ingredient for chewiness!
- Granulated Sugar: A half cup provides just the right amount of sweetness to balance the flavors.
- Baking Powder: You’ll need one teaspoon for that fluffy texture we all love in cookies.
- Ground Cinnamon: A teaspoon adds warmth and spice—because what’s fall without cinnamon?
- Mini Marshmallows: Use about one cup; they melt beautifully and bring that classic s’mores essence.
- Chocolate Chips: A generous cup will ensure every bite is filled with gooey deliciousness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pumpkin S’mores Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats—because nobody likes cleaning gooey cookie residue off their pans.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, ground cinnamon, and a pinch of salt. This dry mix sets the stage for your cookie masterpiece!
Step 3: Combine Wet Ingredients
In another bowl, beat together the canned pumpkin puree, brown sugar, and granulated sugar until smooth. Add in some melted butter if you want an extra richness—because why not?
Step 4: Bring It All Together
Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix; we want tender cookies here.
Step 5: Add Marshmallows and Chocolate
Gently fold in mini marshmallows and chocolate chips until they’re evenly distributed throughout the dough. You’re going to want those little pockets of goodness!
Step 6: Bake Away!
Drop tablespoons of dough onto your prepared baking sheets about two inches apart. Bake for about 10-12 minutes until golden brown on the edges but still soft in the center. Let them cool slightly before transferring them to wire racks.
Now that you’ve made these delightful Pumpkin S’mores Cookies, gather your loved ones around (or just keep them all to yourself) and indulge in this seasonal treat! Enjoy them warm with a glass of milk or as an afternoon snack with coffee; they are perfect for any occasion!
You Must Know
- Pumpkin S’mores Cookies are the ultimate seasonal treat that blends nostalgia with a twist.
- These cookies capture the essence of fall, combining pumpkin spice and gooey marshmallows for a delightful experience.
- They’re great for cozy gatherings or solo indulgence while binge-watching your favorite show.
Perfecting the Cooking Process
Start by mixing your pumpkin puree, sugar, and butter until fluffy. Then, gradually blend in your dry ingredients. While the dough chills, prepare a baking sheet lined with parchment paper to ensure easy cleanup and perfectly baked cookies.
Add Your Touch
Feel free to swap out chocolate chips for butterscotch or white chocolate to create exciting flavor variations. You can also sprinkle in some crushed graham crackers for an extra crunch and authentic s’mores taste.
Storing & Reheating
Store your Pumpkin S’mores Cookies in an airtight container at room temperature for up to five days. For a warm treat, pop them in the microwave for about 10 seconds before enjoying.
Chef's Helpful Tips
- To achieve the perfect texture, chill the dough before baking; this prevents spreading.
- Don’t skip the graham cracker crumbs; they add that essential s’mores vibe.
- Lastly, watch your baking time closely; overbaking leads to dry cookies.
The first time I made Pumpkin S’mores Cookies, my friends devoured them in minutes and demanded I make a second batch—what a compliment! It felt like I had struck cookie gold that day!
FAQs:
What are Pumpkin S’mores Cookies?
Pumpkin S’mores Cookies are a delightful twist on the classic s’mores treat. They combine the warm flavors of pumpkin spice with the gooeyness of marshmallows and the crunch of graham crackers. These cookies are perfect for fall and winter gatherings, offering a unique take on traditional s’mores. The blend of pumpkin puree, chocolate chips, and spices creates a comforting flavor profile that everyone will love.
How do I store Pumpkin S’mores Cookies?
To keep your Pumpkin S’mores Cookies fresh, store them in an airtight container at room temperature. They can last up to five days this way. If you want to store them for a longer period, consider freezing them. Place the cookies in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. When you’re ready to enjoy them, simply thaw at room temperature or warm them briefly in the oven.
Can I make Pumpkin S’mores Cookies gluten-free?
Yes! You can easily adapt Pumpkin S’mores Cookies to be gluten-free by using gluten-free all-purpose flour and gluten-free graham cracker crumbs. Ensure that all other ingredients, such as chocolate chips and marshmallows, are also gluten-free. This way, everyone can enjoy these delicious cookies without worrying about gluten intolerance or allergies.
What is the best time to serve Pumpkin S’mores Cookies?
Pumpkin S’mores Cookies are ideal for serving during fall gatherings or holiday parties. Their cozy flavors resonate well with autumn festivities like Halloween and Thanksgiving. However, you can also enjoy these cookies year-round as a sweet treat or dessert after meals. Pair them with a warm drink like apple cider or hot chocolate for an even more delightful experience.
Conclusion for Pumpkin S’mores Cookies:
In summary, Pumpkin S’mores Cookies offer a delicious fusion of flavors that brings warmth and comfort to any occasion. The combination of pumpkin spice, melty chocolate, and crunchy graham crackers makes them an irresistible treat. Easy to store and adaptable for dietary needs, these cookies are perfect for gatherings or quiet nights at home. Don’t miss out on this seasonal delight; they’re sure to become a favorite in your baking repertoire!
Pumpkin S’mores Cookies
Pumpkin S’mores Cookies are a delightful autumnal treat that combines the cozy flavors of pumpkin spice with the gooeyness of marshmallows and rich chocolate. These soft, chewy cookies are perfect for chilly evenings or festive gatherings, bringing a seasonal twist to the classic s’mores experience. With their warm spices and satisfying texture, each bite will transport you to a cozy fall day.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup mini marshmallows
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
- In another bowl, beat pumpkin puree, brown sugar, and granulated sugar until smooth. Optionally add melted butter for extra richness.
- Fold dry ingredients into wet mixture until just combined; avoid overmixing.
- Gently mix in mini marshmallows and chocolate chips.
- Drop tablespoons of dough onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For a flavor twist, substitute chocolate chips with butterscotch or white chocolate. Chill the dough prior to baking to prevent spreading and achieve the perfect texture. Crushed graham crackers can be added for an authentic s'mores crunch.
