Irresistible Pumpkin Honeybun Cake Recipe to Savor

Name: Pumpkin Honeybun Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 can (15 oz) pure pumpkin puree; 2 cups all-purpose flour; 1 cup granulated sugar; 1 cup brown sugar, packed; 4 large eggs; 1 cup vegetable oil; 2 tsp baking powder; 2 tsp ground cinnamon; 1/4 tsp salt; 1/4 cup honey

Recipe By:

Howdy

Posted:

September 30, 2025

Updated:

September 30, 2025

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There’s something magical about the smell of a freshly baked cake wafting through the air, especially when that cake is a delightful Pumpkin Honeybun Cake. Imagine biting into a slice that’s soft, moist, and bursting with warm spices that transport you straight to a cozy autumn afternoon. Each forkful offers a symphony of flavors, with the sweetness of honey and the earthiness of pumpkin dancing together in perfect harmony.

This cake isn’t just any dessert; it’s a heartwarming hug on a plate. I remember the first time I made it for a family gathering. Everyone gathered around the table, eagerly awaiting that first taste. The joy in their faces as they took their first bites? Priceless. Perfect for Thanksgiving, fall parties, or simply because it’s Tuesday—this recipe promises to bring people together over its deliciousness.

Why You'll Love This Recipe

This Pumpkin Honeybun Cake is incredibly easy to make, even for novice bakers.
Its rich flavor profile combines sweet and spicy, offering an irresistible taste experience.
The stunning visuals of this cake make it an eye-catching centerpiece for any occasion.
Versatile enough to serve at brunch or dessert, this cake suits any time of day!

Ingredients for Pumpkin Honeybun Cake

Here’s what you’ll need to make this delicious dish:

Canned Pumpkin Puree: Ensure you’re using pure pumpkin puree and not pie filling for the right flavor and texture.
All-Purpose Flour: Regular flour works best here for structure and fluffiness.
Sugar: Granulated sugar adds sweetness; feel free to adjust according to your preference.
Baking Powder: This helps your cake rise beautifully; check the expiration date for best results.
Ground Cinnamon: This spice brings warmth and depth to your cake’s flavor profile.
Vegetable Oil: For moisture and richness; can be replaced with melted butter if you prefer.
Honey: A drizzle of honey enhances sweetness naturally while adding a unique flavor twist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Pumpkin Honeybun Cake

How to Make Pumpkin Honeybun Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking pan and grease it well with nonstick spray or butter—because nobody wants their cake stuck!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, ground cinnamon, and a pinch of salt. This dry mix will set the foundation for your flavorful masterpiece.

Step 3: Combine Wet Ingredients

In another bowl, beat together eggs, vegetable oil, honey, and pumpkin puree until smooth. The vibrant orange color will have you dreaming about fall already!

Step 4: Bring It All Together

Pour the wet mixture into the dry ingredients and stir until just combined. Overmixing can lead to dense cake—no one wants that!

Step 5: Bake Away

Transfer your batter into the prepared baking pan and pop it into the oven. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve

Once baked perfectly golden brown, let your cake cool completely before slicing. Serve it plain or top with whipped cream for an indulgent treat that screams comfort food!

Transfer to plates and enjoy every scrumptious bite of this delightful Pumpkin Honeybun Cake that’s sure to become a beloved addition to your recipe collection!

You Must Know

This delightful Pumpkin Honeybun Cake combines the rich flavors of pumpkin with a sweet honey glaze.
It’s perfect for any occasion, from cozy family gatherings to festive holiday parties.
The cake’s moist texture and aromatic spices make it an instant favorite among friends and family.

Perfecting the Cooking Process

Begin by preheating your oven to 350°F. While that’s heating up, mix the dry ingredients in one bowl and wet ingredients in another. Combine them, then pour half of the batter into your greased pan before adding the cinnamon swirl. Finish with the rest of the batter and bake.

Add Your Touch

Feel free to swap pumpkin for sweet potato or add chocolate chips for an indulgent twist. You can also sprinkle nuts on top for extra crunch or use maple syrup instead of honey for a different flavor profile. Get creative!

Storing & Reheating

Store leftover Pumpkin Honeybun Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. Reheat individual slices in the microwave for a few seconds until warm.

Chef's Helpful Tips

To get that perfect swirl, don’t overmix when adding the cinnamon topping; less is more!
Always use room temperature ingredients for better mixing results.
If you want a moister cake, add a bit more pumpkin puree.

Sometimes I whip up this Pumpkin Honeybun Cake just to witness my friends and family’s delighted faces as they take that first bite—it’s like magic every single time!

FAQs:

What ingredients do I need for Pumpkin Honeybun Cake?

To make a delicious Pumpkin Honeybun Cake, gather the following ingredients: 1 can of pure pumpkin puree, 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 cup of brown sugar, 4 large eggs, 1 cup of vegetable oil, 2 teaspoons of baking powder, and 2 teaspoons of pumpkin pie spice. Additionally, you will need cream cheese for the frosting and powdered sugar for sweetness. This combination will create a moist and flavorful cake that perfectly balances the sweetness of honey and the warmth of pumpkin.

How do I store Pumpkin Honeybun Cake?

Once your Pumpkin Honeybun Cake is baked and cooled, you should store it in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, consider refrigerating it; it can last up to a week in the fridge. You can also freeze portions of the cake. Wrap them tightly in plastic wrap and aluminum foil before placing them in a freezer-safe bag. Thaw at room temperature when you’re ready to enjoy another slice.

Can I use fresh pumpkin instead of canned?

Yes, you can absolutely use fresh pumpkin instead of canned puree for your Pumpkin Honeybun Cake. To do this, select a sugar pumpkin or pie pumpkin. Roast it until tender, scoop out the flesh, and puree it until smooth. Be sure to measure out the same amount as specified in the recipe. Using fresh pumpkin adds a wonderful flavor and texture to your cake, making it even more delightful.

What makes Pumpkin Honeybun Cake special?

Pumpkin Honeybun Cake stands out because it offers a unique blend of flavors that reflect the essence of fall. The combination of spiced pumpkin with sweet honey creates a deliciously moist cake that appeals to everyone’s taste buds. It’s perfect for gatherings or cozy family dinners during autumn months. The cream cheese frosting adds an extra layer of richness that complements the cake’s spices perfectly.

Conclusion for Pumpkin Honeybun Cake:

In summary, Pumpkin Honeybun Cake is a delightful treat infused with seasonal flavors that everyone loves. By using simple ingredients like pumpkin puree and honey, you create a moist cake that’s ideal for any occasion. Whether serving it at Thanksgiving or enjoying a slice with coffee on a chilly morning, this recipe is sure to impress your friends and family. Don’t forget to store leftovers properly for future enjoyment! Indulge in this scrumptious dessert that perfectly captures the spirit of fall!

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