Pumpkin Fluff Dip
Pumpkin Fluff Dip is the ultimate fall indulgence, combining creamy pumpkin puree and warm spices into a delightful, luscious treat. Perfect for dipping with gingersnaps or fresh apple slices, this easy-to-make dip will become the highlight of your Halloween parties and Thanksgiving gatherings. Its velvety texture and sweet, spiced flavor evoke cozy autumn vibes, making every bite a celebration of the season.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree (100% pure)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- 1 cup whipped topping
Instructions
- In a medium mixing bowl, beat the cream cheese and powdered sugar with an electric mixer until smooth.
- Add pumpkin puree, vanilla extract, and pumpkin pie spice; mix until well combined.
- Gently fold in whipped topping until fully incorporated.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Serve chilled with dippers like graham crackers or apple slices.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 15g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For a lighter version, substitute Greek yogurt for cream cheese. - Customize by adding chocolate chips or a dash of nutmeg for extra flavor. - Store leftovers in an airtight container in the fridge for up to 5 days.