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Irresistible Pumpkin Cheesecake Cookies

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Irresistible Pumpkin Cheesecake Cookies are the ultimate fall treat, combining the creamy richness of cheesecake with the cozy flavors of pumpkin pie. These soft, chewy cookies are filled with a delightful cream cheese center, making them perfect for gatherings or a comforting snack at home. With warm spices and a luscious texture, each bite transports you to autumn bliss. Bake a batch and share the nostalgia with family and friends this season!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 large egg
  • 1 tsp vanilla extract
  • 8 oz cream cheese (softened)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, mix together butter, both sugars, and pumpkin puree until smooth. Add egg and vanilla extract.
  3. In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Gradually add dry mixture to wet ingredients.
  4. In a separate bowl, beat softened cream cheese with sugar until creamy.
  5. Scoop about one tablespoon of cookie dough, flatten it slightly, place half a teaspoon of cream cheese filling in the center, and wrap the dough around it.
  6. Arrange on prepared baking sheets about two inches apart and bake for 12-15 minutes until edges are golden.
  7. Let cool on wire racks before enjoying.

Nutrition

Keywords: For added flavor, consider using freshly grated nutmeg or adding chocolate chips to the dough. Store cookies in an airtight container at room temperature for up to five days or freeze for longer storage.

Find it online: https://timeforkitchen.com/irresistible-pumpkin-cheesecake-cookies-recipe-to-savor/