Puff Pastry Cinnamon Honey Spirals
Indulge in the delightful experience of Puff Pastry Cinnamon Honey Spirals: warm, flaky pastries infused with rich cinnamon and sweet honey. Perfect for brunch or an afternoon treat, these spirals are a nostalgic journey wrapped in buttery goodness. Easy to make and visually stunning, they’ll have your friends and family clamoring for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 tablespoons cinnamon
- 1/4 cup raw honey
- 2 tablespoons unsalted butter (melted)
- 1/4 cup granulated sugar
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface until slightly larger.
- In a small bowl, mix cinnamon and granulated sugar.
- Brush one side of the pastry with melted butter, sprinkle the cinnamon-sugar mixture evenly, and drizzle honey over it.
- Cut the pastry into strips (1 inch wide) and roll tightly into spirals.
- Place spirals on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 spiral (30g)
- Calories: 160
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added crunch, consider incorporating chopped nuts like pecans or walnuts into the filling. Experiment with spices such as nutmeg or cardamom for a unique flavor twist. To store leftovers, cool completely before placing them in an airtight container; they last up to two days at room temperature.