Puff Pastry Apple
Puff Pastry Apple is a delightful dessert that combines a flaky pastry crust with tender, spiced apples, creating an irresistible treat perfect for any occasion. This easy-to-follow recipe transforms everyday ingredients into a show-stopping dish that will impress your guests and evoke nostalgic memories of home-cooked goodness. With its beautiful golden-brown exterior and warm, cinnamon-infused apple filling, this dessert is not only a feast for the taste buds but also a stunning centerpiece for your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 sheets puff pastry
- 3 medium apples (Granny Smith and Honeycrisp), cored and thinly sliced
- 1 tsp cinnamon
- 1/4 cup granulated sugar (or brown sugar)
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets on a floured surface.
- In a bowl, toss apple slices with sugar and cinnamon until evenly coated.
- Arrange apple slices on half of each pastry sheet, leaving edges clear.
- Fold the other half over the apples and seal edges tightly.
- Brush the tops with egg wash and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 pastry (150g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: For added flavor, consider mixing in chopped nuts or dried fruit with the apple filling. To prevent sogginess, make sure to drain excess juice from the apples before assembling. Experiment with different spices like nutmeg or cardamom for unique flavor profiles.