Profiteroles
Freshly made profiteroles are a delightful treat that combines light, airy pastry with a luscious cream filling, all topped with rich chocolate sauce. These charming puffs are perfect for any occasion, whether it’s a celebration or a cozy dessert at home. With their stunning appearance and irresistible flavor, profiteroles are sure to impress your family and friends while providing a moment of indulgence that is simply unforgettable.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 tbsp sugar
- 1/4 tsp salt
- 1 cup heavy cream (for filling)
- 1/2 cup chocolate sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a saucepan, combine water and butter over medium heat until melted. Stir in flour and sugar until a smooth dough forms.
- Remove from heat; let cool slightly before adding eggs, one at a time, until the mixture is glossy and holds its shape.
- Pipe tablespoon-sized mounds onto parchment-lined baking sheets.
- Bake for 20-25 minutes until golden brown, without opening the oven door.
- Once cooled, whip heavy cream until soft peaks form; fill each puff with cream and drizzle with chocolate sauce.
Nutrition
- Serving Size: 1 pastry (40g)
- Calories: 150
- Sugar: 6g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For added flavor, consider infusing your cream filling with vanilla or coffee. Store unfilled profiteroles in an airtight container for up to 2 days or freeze them for longer freshness. Fill profiteroles just before serving to maintain their crispiness.