Praline Pumpkin Bars with Brown Sugar Frosting
Indulge in the delightful flavors of autumn with these Praline Pumpkin Bars topped with rich Brown Sugar Frosting. These moist bars feature a spiced pumpkin base, crunchy pecan topping, and creamy frosting that come together to create an irresistible treat perfect for gatherings or cozy evenings at home. Every bite is a warm embrace of fall!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup brown sugar (light or dark)
- 2 tsp ground cinnamon
- 2 large eggs
- ½ cup unsalted butter (melted)
- ¾ cup pecan pieces
- 1 cup powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, whisk together flour, cinnamon, baking powder, baking soda, and salt.
- In another bowl, beat pumpkin puree, brown sugar, eggs, and melted butter until smooth.
- Fold dry ingredients into wet mixture and pour half into the prepared dish.
- Sprinkle pecans over the batter and add remaining batter on top.
- Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely before frosting.
- For frosting: Beat softened butter and powdered sugar until fluffy; add milk if needed for consistency. Spread over cooled bars.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 16g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For a healthier option, substitute whole wheat flour. Add nutmeg or ginger for extra spice variation. Ensure all ingredients are at room temperature for smoother mixing.