Irresistible Praline Pumpkin Bars with Brown Sugar Frosting

Indulging in a gooey, spiced treat like Praline Pumpkin Bars with Brown Sugar Frosting is like wrapping yourself in a warm blanket on a crisp autumn day. The combination of sweet pumpkin, crunchy praline topping, and rich frosting creates an irresistible aroma that dances around your kitchen and lures everyone in, promising a delightful experience with each bite. You can’t help but smile as you imagine the flavors mingling together like friends at a cozy gathering.

Every time I make these bars, I’m transported back to my grandmother’s kitchen—where we would huddle around the oven, eagerly awaiting our afternoon snack. Those moments of laughter and love are what inspired this recipe. Whether it’s Thanksgiving or just a Wednesday afternoon in need of some sweetness, these pumpkin bars are perfect for any occasion. So grab your apron and get ready for an amazing flavor adventure!

Ingredients for Praline Pumpkin Bars with Brown Sugar Frosting

Here’s what you’ll need to make this delicious dish:

• Pumpkin Puree: Use canned or homemade puree; it adds moisture and rich flavor to the bars.

• All-Purpose Flour: For structure, choose unbleached all-purpose flour for best results.

• Brown Sugar: Light or dark brown sugar works well; it gives the bars their signature caramel-like sweetness.

• Cinnamon: Freshly ground cinnamon provides warmth and depth to enhance those lovely fall flavors.

• Eggs: Two large eggs act as binding agents while contributing richness to the batter.

For the Topping:

• Pecan Pieces: Toasted pecans add that delightful crunch; chop them coarsely for texture.

• Powdered Sugar: This sweet ingredient helps create that smooth frosting topping we all love.

• Butter: Use unsalted butter to control the saltiness of your frosting perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Praline Pumpkin Bars with Brown Sugar Frosting

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a baking dish (9×13 inches works great!) with nonstick cooking spray.

Step 2: Combine Dry Ingredients

In a mixing bowl, whisk together all-purpose flour, cinnamon, baking powder, baking soda, and salt until evenly combined.

Step 3: Whisk Wet Ingredients

In another bowl, beat together pumpkin puree, brown sugar, eggs, and melted butter until smooth and creamy. Don’t be shy—give it some elbow grease!

Step 4: Mix It All Together

Gradually fold the dry ingredients into the wet mixture until just combined. Pour half of this luscious batter into your greased baking dish.

Step 5: Add Pecan Topping

Sprinkle chopped pecans over the batter before adding the remaining batter on top. This gives you that delicious praline effect once baked!

Step 6: Bake and Cool

Bake in your preheated oven for about 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely before frosting.

Step 7: Make Brown Sugar Frosting

In a bowl, beat together softened butter and powdered sugar until fluffy. Add a splash of milk if necessary for spreading consistency.

Step 8: Frost Your Bars

Spread the brown sugar frosting generously over your cooled pumpkin bars. Slice into squares and serve!

Transfer to plates and enjoy these heavenly treats paired with coffee or tea—it’s pure bliss!

Perfecting the Cooking Process

Start by roasting your pumpkin until tender; this enhances its natural sweetness. While the pumpkin cools, prepare your crust. Once the crust is ready, mix the filling and pour it over. Bake until set for the ultimate praline pumpkin experience.

Add Your Touch

Feel free to swap out regular flour for whole wheat for a healthier option or add nuts for a crunchier texture. You can also experiment with different spices like nutmeg or ginger to suit your taste buds perfectly.

Storing & Reheating

Store your praline pumpkin bars in an airtight container at room temperature for up to three days or in the fridge for up to a week. Reheat them in the microwave for a few seconds before serving to bring back their delightful gooeyness.

Sometimes, I make these bars just to impress friends who think I’m all about savory dishes. Watching their faces light up when they take that first bite? Priceless!

FAQs :

What are Praline Pumpkin Bars with Brown Sugar Frosting?

Praline Pumpkin Bars with Brown Sugar Frosting are delicious dessert bars made from a moist pumpkin base, enhanced with warm spices. The topping features a rich brown sugar frosting that adds sweetness and depth. These bars are perfect for fall gatherings or as a cozy treat during the cooler months. They combine the flavors of pumpkin and praline, creating a delightful balance that appeals to many palates.

How do I store Praline Pumpkin Bars?

To store your Praline Pumpkin Bars with Brown Sugar Frosting, first ensure they cool completely at room temperature. Then, place them in an airtight container and store them in the refrigerator for up to one week. If you want them to last longer, consider freezing the bars. Wrap them tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to three months.

Can I make Praline Pumpkin Bars gluten-free?

Yes, you can make gluten-free Praline Pumpkin Bars with Brown Sugar Frosting by using a gluten-free flour blend instead of all-purpose flour. Ensure that the other ingredients, such as baking powder and spices, are also gluten-free. The texture may vary slightly but should still maintain the delicious flavor profile of the original recipe.

How long do Praline Pumpkin Bars take to bake?

Praline Pumpkin Bars typically take about 25 to 30 minutes to bake at 350°F (175°C). However, baking times may vary based on your oven’s accuracy and the pan size used. Always check for doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs attached for perfectly baked bars.

Conclusion for Praline Pumpkin Bars with Brown Sugar Frosting :

Praline Pumpkin Bars with Brown Sugar Frosting offer a delightful blend of flavors that captures the essence of fall. Their moist pumpkin base paired with sweet brown sugar frosting makes them irresistible. These bars are easy to prepare and perfect for any occasion, whether it’s a holiday gathering or a simple family dessert. Remember to store them properly to enjoy their freshness longer. Embrace this delicious treat and share it with friends and family!

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Praline Pumpkin Bars with Brown Sugar Frosting

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Indulge in the delightful flavors of autumn with these Praline Pumpkin Bars topped with rich Brown Sugar Frosting. These moist bars feature a spiced pumpkin base, crunchy pecan topping, and creamy frosting that come together to create an irresistible treat perfect for gatherings or cozy evenings at home. Every bite is a warm embrace of fall!

• Author: Cathy
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Approximately 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 1 ½ cups all-purpose flour
• 1 cup brown sugar (light or dark)
• 2 tsp ground cinnamon
• 2 large eggs
• ½ cup unsalted butter (melted)
• ¾ cup pecan pieces
• 1 cup powdered sugar (for frosting)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, whisk together flour, cinnamon, baking powder, baking soda, and salt.
3. In another bowl, beat pumpkin puree, brown sugar, eggs, and melted butter until smooth.
4. Fold dry ingredients into wet mixture and pour half into the prepared dish.
5. Sprinkle pecans over the batter and add remaining batter on top.
6. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely before frosting.
7. For frosting: Beat softened butter and powdered sugar until fluffy; add milk if needed for consistency. Spread over cooled bars.

Nutrition

• Serving Size: 1 bar (60g)
• Calories: 210
• Sugar: 16g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: For a healthier option, substitute whole wheat flour. Add nutmeg or ginger for extra spice variation. Ensure all ingredients are at room temperature for smoother mixing.