Potato Dumplings
Potato dumplings are a comforting, fluffy delight that capture the essence of home-cooked meals. With each bite, you’ll experience a tender texture and buttery flavor that evokes warm family gatherings. These versatile dumplings are perfect for any occasion, whether it’s a cozy weeknight dinner or a festive feast with friends. Follow this simple recipe to create these delicious bites that are sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 20 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Comfort Food
Ingredients
Scale
- 2 lbs starchy potatoes (such as Russets)
- 1 cup all-purpose flour (sifted)
- 1 large egg
- 1 tsp salt
- 4 tbsp butter (melted)
- Optional: ¼ cup breadcrumbs (lightly toasted)
Instructions
- Peel and quarter the potatoes, then boil them in salted water until fork-tender (about 20 minutes). Drain and mash until smooth.
- Allow the mashed potatoes to cool slightly before mixing in the egg and salt.
- Gradually incorporate the flour until you form a soft dough.
- Lightly flour your hands and roll the dough into one-inch balls.
- Bring a pot of salted water to a gentle boil; drop in dumplings and cook until they float (3-5 minutes).
- Remove with a slotted spoon and toss in melted butter or sprinkle with breadcrumbs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 72
- Sugar: 0.5g
- Sodium: 90mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 19mg
Keywords: Customize your dumplings by adding herbs like parsley or spices like garlic powder for extra flavor. For stuffed dumplings, consider filling with cheese or sautéed mushrooms. Store leftovers in an airtight container in the fridge for up to three days.