Potato Cheddar Chive Bakes
Potato Cheddar Chive Bakes are a comforting and scrumptious dish that blends creamy russet potatoes, sharp cheddar cheese, and fresh chives into a delightful baked treat. Perfect for chilly evenings or cozy gatherings, these cheesy bakes are sure to please everyone at the table. With their golden brown crust and rich flavors, they can be served as a side dish or enjoyed as a satisfying main course.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups russet potatoes (about 2 large potatoes), peeled and cubed
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup fresh chives, chopped
- 2 tablespoons unsalted butter
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Boil the cubed russet potatoes in salted water until fork-tender, approximately 15 minutes. Drain and let cool slightly.
- In a bowl, mash the cooled potatoes with butter, heavy cream, salt, and pepper until creamy but slightly chunky. Stir in cheddar cheese and chives.
- Spread the mixture evenly in the prepared baking dish. Bake for 25-30 minutes or until golden brown on top.
- Allow cooling for five minutes before serving hot.
Nutrition
- Serving Size: 1 bake (approx. 140g)
- Calories: 210
- Sugar: 0g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: - For added flavor, consider mixing in crispy bacon bits or other herbs like dill. - Leftovers can be stored in an airtight container for up to three days; reheat at 350°F until warmed through.