Pork Shoulder with Brown Sugar & Balsamic Glaze
Pork Shoulder with Brown Sugar & Balsamic Glaze is a scrumptious dish that combines savory and sweet flavors in a melt-in-your-mouth experience. This slow-cooked masterpiece fills your home with irresistible aromas, perfect for gatherings or cozy weeknight dinners. The tender pork shoulder, glazed with rich balsamic vinegar and sweet brown sugar, creates a delightful experience that will leave your guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Total Time: 24 minute
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 lbs pork shoulder
- 1/2 cup brown sugar
- 1/2 cup balsamic vinegar
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 2 sprigs fresh rosemary or thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 300°F (150°C).
- In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the pork shoulder until golden brown on all sides (about 4-5 minutes per side).
- Remove the pork and sauté minced garlic and fresh herbs in the same skillet until fragrant (1 minute).
- Mix brown sugar and balsamic vinegar in a bowl, then pour over the seared pork.
- Cover the skillet tightly with foil or a lid and bake for 3-4 hours until fork-tender.
- Uncover and broil briefly to caramelize the glaze before serving.
Nutrition
- Serving Size: 1/6 of recipe (approximately 150g)
- Calories: 360
- Sugar: 15g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: - For added sweetness, substitute brown sugar with maple syrup. - Store leftovers in an airtight container for up to four days; reheat at 325°F until warmed through.