Pork & Sauerkraut “Cheesesteak” Sliders
Pork & Sauerkraut “Cheesesteak” Sliders are a delightful twist on a classic favorite. Juicy boneless pork shoulder mingles with tangy sauerkraut, creamy provolone cheese, and sweet caramelized onions, all tucked into soft slider buns. This mouthwatering dish is perfect for game nights or casual gatherings, guaranteed to impress your guests with its vibrant flavors and appealing presentation.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves 12 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lb boneless pork shoulder
- 2 cups fresh sauerkraut
- 8 oz provolone cheese, thinly sliced
- 12 slider buns
- 1 large sweet onion, sliced
- 2 tbsp whole-grain mustard
- 1 tbsp pork seasoning blend (1 tsp garlic powder, 1 tsp paprika, 1 tsp pepper)
Instructions
- Season the pork shoulder with the pork seasoning blend. Heat a large skillet over medium-high heat and sear the pork on all sides until golden brown.
- Remove the pork and sauté the sliced onions in the skillet until translucent. Add sauerkraut and stir to combine.
- Return the pork to the skillet with any juices. Cover and slow cook on low for about 3 hours, until fork-tender.
- Shred the pork with two forks, mixing it with sauerkraut juices.
- Preheat oven to 350°F (175°C). Assemble sliders by placing shredded pork on buns and topping with provolone cheese. Bake until cheese is melted.
- Serve warm with a dollop of mustard for dipping.
Nutrition
- Serving Size: 1 slider (110g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 65mg
Keywords: You can substitute pork shoulder with chicken or beef if desired. Experiment with different cheeses like gouda for varied flavor profiles. For added freshness, consider garnishing sliders with parsley or dill.