Pomegranate & Pistachio No-Bake
Pomegranate & Pistachio No-Bake is a stunning dessert that combines creamy layers with the sweet-tartness of pomegranates and nutty crunch from pistachios, all without baking. This vibrant treat is perfect for any occasion, whether it’s a festive gathering or a cozy night in. With its beautiful presentation and irresistible flavors, this no-bake dessert will surely impress your guests and delight your taste buds!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- ⅓ cup honey
- 1 tsp pure vanilla extract
- 1 cup pomegranate seeds (fresh or frozen)
- ½ cup chopped unsalted pistachios
Instructions
- In a bowl, mix graham cracker crumbs with melted butter until it resembles wet sand. Press firmly into the bottom of a greased dish to form an even crust.
- In another bowl, blend cream cheese and honey until smooth. Stir in vanilla extract.
- Gently fold in half of the pomegranate seeds and chopped pistachios into the cream mixture.
- Spread half of the cream mixture over the crust, sprinkle with remaining pomegranate seeds and pistachios, then add the last layer of cream mixture.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
- Slice into squares and garnish with extra pomegranate seeds and crushed pistachios before serving.
Nutrition
- Serving Size: 1 square (90g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Feel free to substitute pistachios with almonds or walnuts for different flavors. For added sweetness, consider drizzling extra honey on top before serving. This dessert can be made ahead of time and stored in an airtight container in the fridge for up to five days.